In addition to our special event tastings, we feature Beer and/or Wine Tastings on some Thursdays and most Fridays; both complimentary.

We think it's always better if you can TRY BEFORE YOU BUY!

​

Wine / Beer Tasting Notes

 

​

Thursday, February 19th 2026 4:30pm-7:30pm - Wine Tasting with Lynnett & Jean Emmanuel Julien

2024 Guillaume de Guers Picpoul de Pinet, Languedoc-Roussillon, France – 92 Points Wine Enthusiast. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. "Aromas and flavors of kiwi and elderflower, yellow apple, mossy earth, and aloe and rubber saps with a bright, dry-yet-fruity light-to-medium body and a breezy finish with notes of hint of wintergreen and fines herbes. A soft, earthy French white for the table."  

 

2023 Le Jade Sauvignon Blanc, Languedoc Roussillon, France – 90 Points Wine Enthusiast.  "Gentle aromas of yellow apple, honeydew melon and orange blossom kick off the nose. The palate picks up wet stone and lime zest and is supported by balanced acidity. This is a versatile wine that would be an ideal accompaniment with seafood and poultry dishes."

 

2023 Le Jade Chardonnay, Languedoc Roussillon, France – 91 Points Wine Enthusiast.  "This delightful Chardonnay has structure and personality. The wine entices the nose with apple pie, clove baking spice, dried papaya and baked pear aromas. Flavors of grilled orange slice and quince join on the palate that hosts a healthy streak of acidity while accentuating the fruit core.” 

 

2024 HB Chevelier Rose, Languedoc Roussillon, France – Very expressive, charming and complex bouquet, the wine offers intense notes of ripe citrus and fruit candies. The palate is balanced, delicate, fresh, generous and ample, developing beautiful aromas of small red fruits (strawberry, red currants) and a long-lasting mouthfeel balanced between roundness and freshness. If you like fuller bodied style Provence Rose, you will love this.

​

2024 La Réserve du Prince Cotes du Rhone Rouge Vieilles Vignes, Rhone, France – Brand new Kysela item! Just in. Red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruit forward and easy drinking wine showing light spices and silky tannins. A perfect every-day wine. 80% Grenache, 10% Syrah and 10% Mourvedre.

 

2021 Chateau La Graviere Les Terrasses Cotes de Bourg Rouge – 91 Points Wine Enthusiast. 70% Merlot and 30% Cabernet Sauvignon. "This is a ripe, juicy wine, rich in blackberry fruits. It has balanced tannins that promise potential and aging. Drink this attractive wine from 2024." The palate is balanced and full-bodied with supple tannins, displaying rich cherry flavors combined with gentle toasting characters and a touch of spice and lasting finish.

​

Thursday, February 12th 2026 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Veuve Ambal Crémant de Bourgogne Grande Cuvèe Blanc Brut, Burgundy France – Composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay.  The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. Notes of The harmonious and fruity palate reveals notes of exotic fruits, citrus, green apple, yeasts.  Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes.

 

Guarini La Piera Bianco, Italy – 94 Points Luca Maroni. Varietals: 50% Trebbiano, 50% Sauvignon Blanc.  A crisp, straw-yellow white wine with greenish hues.  Bursting with exotic fruit and fresh minerality on the nose.  It delivers a savory, fruit-forward palate.  Perfectly paired with roasted fish or sushi. 

 

Guarini Pietro, Italy – 95 Points Luca Maroni. Varietals: 50% Sangiovese, 30% Pinot Nero, 10% Cabernet Sauvignon, 10% Merlot.  A ruby red wine with purple highlights. Intense aromas of vanilla and red fruit head to a full-bodied palate with velvety texture and rich structure. Ideal with roasted meats and aged cheeses.  

 

 

Chateau Larose-Trintaudon Haut-Medoc 2019, Bordeaux France – 93 Points James Suckling.   60% Cabernet Sauvignon, 40% Merlot. Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive. Great freshness finished off by slight mineral undertones and a silky texture.  

 

Susana Balbo Late Harvest Torrontes, Paraje Altamira Uco Valley Mendoza Argentina – 100% Torrontes. A wine with yellow color and golden hues. The nose displays delicate, floral aromas combined with exotic fruits. The mouth reveals flavors of fresh fruit that combine with honey and vanilla notes that are due to the oak. Its finish is balanced, elegant and persistent.

 

 

Friday, January 23rd 2026 4:30pm-7:30pm - Wine Tasting with Brendan from Breakthru

 

Josh Cellars Prosecco DOC, Italy – An extra dry Prosecco, offering a refreshing acidity and a touch of sweetness from the ripe fruit. It has aromas of pear, green apples and citrus and the light effervescence, providing a vibrant and crisp taste. “Made by a son to honor his father, inspired by the values of family and hard work, Josh Cellars is the wine made for sharing with those who matter most.” 

 

La Vieille Ferme Blanc, Rhone, France – Varietals: Bourboulenc, Grenache Blanc, Ugni blanc, Vermentino. Tasting Notes: Elegant pale yellow-green color with silver undertones. This wine opens up with a nose full of freshness with notes of crisp-green apples and pears mixed with a bouquet of mountain flowers such as white thorns and wild verbena. These aromas linger on the palate with a very nice balance between juicy fruit and great freshness. The saline notes on the

finish bring a delicate hint of bitterness which gives this wine length and savoriness. 

 

Cave De Lugny Macon Lugny Les Charmes, Mâconnais Bourgogne France – 100 % Chardonnay. Clear and shiny goldish yellow, with green hints when young. Fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). Medium-body, packed with delicate flavors of fruits with a slightly spicy finish. 

 

Belle Glos Balade Pinot Noir, Santa Lucia Highlands Monterey County California – Rich crimson in color with fragrant aromas of blackberry, sage, cherry, and hints of rich dark chocolate. Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

 

La Posta Pizzella Malbec, Paraje Altamira Uco Valley Mendoza Argentina – 100% Malbec. A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.

 

Clos de Los Siete Red Blend, Campo de los Andes in the Uco Valley Mendoza Argentina – 91 Points Jeb Dunnuck. Varietals: Malbec, Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot. Deep, glittering ruby color and a fresh aroma profile, with notes of blackberry, red fruit and wild herbs. On the palate, the elegant combination of rich body weight with medium plus concentration and seductive acidity adds freshness and liveliness and promises excellent potential for aging. 

 

​Tuesday, December 23rd 2025 3:00pm-7:00pm - Wine Tasting with Dennis from Black Ankle Vineyards

2024 Albariño – This 100% Albariño.  Thoroughly refreshing and endlessly sippable with flavors of tropical fruits, peaches, sea salt, almond, lime zest, white flowers. There is a persistent mineral thread throughout the long, lively finish. 

 

2022 Passeggiata – Medium-bodied, is a “go-to” wine that is good on its own or with just about anything. Smooth, with nice acidity and easy tannins, this wine shows lots of sweet cherry, plum, and berry aromas and flavors tinged with a hint of earthiness. Note the herbal, floral, and pepper spice that round out all this wine has to offer. The finish is lingering with a palate showing plum, mineral, and pepper spice. 

 

2022 Rolling Hills – 38% Cab Franc, 34% Petit Verdot, 17% Cab Sauv, 11% Merlot. Notes of lightly smoked cedar lift from the glass alongside classic notes of red currants, dried herbs, and cherry. The palate is serious and stately with pleasantly grippy tannins and good concentration. Cabernet Franc and Petit Verdot do the heavy lifting this year and it shows with beautiful brambly fruit accented by sage, tobacco, plum, fresh peppercorn and more currants leading to a snappy, fresh finish.  

 

2022 Crumbling Rock – 47% Cab Sauv, 29% Cab Franc, 18% Merlot, 6% Petit Verdot. Opens with aromatics of cedar, violets, sweet tobacco, and cassis leading to a youthful and full-bodied palate with dark berries, mocha, and a slightly smoky note on the finish. Delicious now, but this is going to age magnificently!. 

 

Terra Dulce IX Dessert Wine – Smooth, easy to drink sweet wine that would be perfect either before or after dinner. The sugar and alcohol are so nicely balanced that neither prevails over the other. There is no cloying feel on the palate, rather the wine has a rich, juicy feel to it. Terra Dulce IX shows oxidized aromas similar to Sherry. Aromas and flavors of raisins, dates, fig, almond, toffee, tobacco, and cocoa arise then segue into a long, lingering warm finish. Warm and toast on the palate, great with an after-dinner cheese plate, or chocolate, this port-style wine is also a treat on its own. 

​

​Friday, December 18th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett from Kenco

Champagne Trouillard Blanc de Noir Extra Brut, Champagne France – 91 Points Wine Enthusiast. This 100% Pinot Noir champagne is only vinified with white juice of black grapes, hence its name Blanc de Noirs. Its low sugar dosage makes it extra dry.  It is defined by a deep and unique structure. It shows golden, fine bubbles, an intense and vinous bouquet with red berries and spicy notes. Ample, full bodied and powerful in the mouth. You will be invaded by a sensation of freshness. 

Chateau Sainte Marie 2023 Bourgogne Chardonnay Vielles Vignes, Burgundy France – 100% Chardonnay. From old vines (Vieilles Vignes), known for fresh, complex flavors of white flowers, citrus (lemon/orange), pear, and spice, with a saline finish, offering crisp acidity balanced by buttery notes, pairing well with seafood, fish, or cheeses like goat cheese.  The 2023 vintage was generally excellent in Burgundy, producing high-quality Chardonnay with vibrant fruit and structure, making this a sought-after, fresh expression of Chardonnay from the region. 

Grand Veneur 2023 Cotes du Rhone Blanc Les Champauvins, Loire Rhone Valley France –  92 Points Jeb Dunnick. 100% Viognier. The color is clear and brilliant. A very intense nose of flowers, white peach and pear. On the palate, aromas are expressed with balance and an amazing freshness. A great example of Rhone white, single grape “Viognier”. 
Chateau Bourdieu 2023 Red Cotes de Bordeaux, Blaye Bordeaux France – Gold Medal - 95 Points Decanter. 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc.  The beautiful red ruby color is deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouth feel is round and juicy, with smooth, well integrated tannins that offer a nice structure and a long finish. 

Rubus 2021 Cabernet Sauvignon, Napa County California – 100% Cabernet Sauvignon. The Rubus Project was created by Fran Kysela to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.  Its long finish displays full, mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus. Serve with a variety of bold preparations ranging from Osso Bucco to grilled red meats and cheeses. 
​

​Friday, December 12th 2025 4:30pm-7:30pm - Wine Tasting with Mark from Salveto Imports

Klepka Sausse Pream-Bulle Blanc de Blancs, Champagne France – 91 Points Wine Enthusiast. 100 % Chardonnay. The first nose evokes citrus, tangerine, and yellow lemon. Fleshy fresh fruit on the second nose (white peach, nectarine). Straightforward attack. The middle mouth is orchestrated by a chalky minerality that provides frankness, salinity and length to the palate. The dosage reveals a creamy texture relayed by mineral, minty and lemony freshness, providing for a pleasant airy feeling in the finish. 
 

Eva Pemper Sauvignon Blanc, Marlborough, New Zealand – 95 Points Decanter. 100% Sauvignon Blanc. Ripe passion fruit, lime, peach, green mango, nettle, herbs, flint, and citrus. Crisp, dry, fleshy, well-balanced, with high acidity and a long finish. Fresh, varietal, youthful, complex, with mineral and floral hints in the Reserve.

​

Chateau de Crezancy Sancerre Blanc, Sancerre-Loire Valley France – 100% Sauvignon Blanc. Dry, crisp, mineral, zesty. Lemon balm, boxwood, moss, peach, citrus, fresh-cut grass.  Ripe, juicy fruit balanced by sharp acidity and a stony, chalky minerality. 
 

The Hilt Estate Pinot Noir, Santa Rita Hills California – 93 Points Jeb Dunnuck. 100% Pinot Noir.  20% new French oak, 80% neutral French oak for 11 months. “Bursting with black and red fruit that swirls around an exotic and lifted combination of spices. Green nori and savory notes. Cacao and cinnamon alongside dried porcini and pancetta. Sweet tobacco and black cherry. This is full of juicy and hydrated fruit. Hibiscus tea. Expansive and generous across the palate. Ripe red raspberry and black plum tart. Texturally silky and suave. Structurally fine and finessed. Long finish driven by plush dark fruit and dusty loam notes. All the expressions from our diverse estate showing off their proud voices from a legendary vintage. It highlights black, red, and green. Power and elegance. Push and pull. Tense and voluptuous. Captivating.” - Matt Dees, Winemaker.

 

Domaine de l'Arnesque Côtes du Rhône Rouge, Southern Rhône France – 80 % Grenache, 20 % Syrah. Eye deep, purple reflets, bright Nose red fruits with great personality Tasting Fleshy, red fruits notes, spicy with sweets tannins.  ​

​

Friday, December 5th 2025 4:30pm-7:30pm - Wine Tasting with Ben from Banville Wine Merchants

Champagne Goutorbe-Bouillot Reflets de Rivière Brut – 93 Points James Suckling.  60% Pinot Meunier, 20% Chardonnay, and 20% Pinot Noir. Bottle fermentation on the lees: 36 months. The eye is attracted by this delicate, pale golden color, displaying very alive thin bubbles. Fine and fresh, the nose shows delicate white fruit aromas (pear and peach). Fresh, vibrant on the palate, this cuvée shows a subtle creamy texture, very refreshing on the finish, with tiny citrus notes. 

​

Cantine Lunae Bosoni Vermentino Grey Label Colli di Luni DOC – 93 Points James Suckling and #70 Wine Spectator 2025 Top 100. 100% Vermentino. The Vermentino Etichetta Grigia is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Straw yellow with golden highlights. It opens with fresh and bright fruit, citrus, wildflowers and notes of acacia blossom honey. On the palate it is crisp and elegant with a touch of minerality on the finish. Especially suited for all types of seafood dishes but also on its own as an apertif it will transport straight to the Riviera! 

​

Cordero San Giorgio Tiāmat Pinot Nero Oltrepò Pavese DOC – San Giorgio's name comes from the legend of St. George and the dragon. In Babylonian mythology, Tiāmat is the mother of the whole cosmos, the primordial goddess of the oceans and salt waters, and is depicted in traditional iconography as a dragon.  100% Pinot Nero. Clear and luminous ruby red color. Aromas of small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh, lighter in body with pleasant soft tannins on the palate.

​

Château du Gazin Canon-Fronsac Red Bordeaux – 90 Points Robert Parker, Wine Advocate. 85% Merlot, 10% Cabernet Franc, 5% Malbec. This subtle wine reveals notes of black fruit, blackcurrant and freshly picked blackberries. Her garnet complexion is clear with ruby reflections. At the beginning, the nose is complex with woody notes, grilled then more greedy notes of vanilla pod and fresh caramel will charm you on this vintage with fine tannins, which will perfectly accompany roasted dishes. 

​

Laurel Glen Vineyard Counterpoint Sonoma Mountain Cabernet Sauvignon – 93 Points Wine Enthusiast. The most approachable of Laurel Glen Vineyard's Sonoma Mountain Cabernets. Crafted using the same traditional techniques as the flagship Laurel Glen Vineyard Estate Cabernet. The goal here is wine that delivers immediate pleasure. Oak: 30% New Tonnellerie Taransaud, 10% New Canton Cooperage. Time in Oak: 20 months. 80% Cabernet Sauvignon, 10% Merlot, 10% Malbec. "...this soft, approachable wine is supple and plush in its youth, ready to unfurl on the palate in baked plum and dark cherry. Baking spice and toasted oak add to the length and grace.
 

Monday, November 24th 2025 3:30pm-6:30pm - Wine Tasting with Patricia from Monsieur Touton

Louis Pommery Brut Methode Traditionenelle, California – 90 Points Wine Enthusiast & Wine Spectator.  96% Chardonnay, 4% Pinot Noir. This expressing sparkling wine fills the palate with sublime notes of green apples with harmonizing acidity and minerality, before leading to a delicate essence of lemon mousse with buttery vitality and finishing with an aroma of peaches and apricots. 

 

Bouchaine Estate Vineyard Chardonnay, Carneros - Napa Valley California –

2022 - The orchestration of different yeasts coupled with sur lie aging in stainless steel tanks as well as French oak barrels of different ages, toast levels and origins create an array of unique wines. Only the finest wines are combined in late spring into the vibrant final blend, showcasing the best of our estate. You will find layered, lovely aromas of fuji apple, clementines, kaffir lime and jasmine. A rich, yet tangy palate showcases flavors of nectarine, lemon curd and brioche with a long lip-smacking finish.

2021- This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the central fruit core. These are followed by a touch of vanilla, ginger and butterscotch - a perfect marriage of bright acidity with rich flavor. The hallmark Bouchaine sueded texture persists in a long-lasting finish.

 

Fuenteseca Organic Rose 2024, Utiel-Requena Spain – 80% Bobal, 20% Cabernet Sauvignon. An attractive, strawberry-pink color with violet glints. Clean and very bright. Intensely aromatic, fragrant and deliciously appealing with aromas of ripe red berry fruit, strawberries and cream, red fruit gums and light floral hints. On the palate, it’s fresh, full and very perfumed. The delicious appeal on the nose comes through on the palate with excellent balance, making this wine an intensely-flavored, easy-drinking rosé. The fruit aromas revealed on the nose come through again in a long, lingering finish. 

 

Louis Latour 2023 Bourgogne Gamay, Burgundy France – Of a ruby color embellished by garnet lights, our Bourgogne Gamay is complex on the nose with aromas of black fruits, mocha and cloves. Ample and long in the mouth, the tannins are silky. Nice freshness on the finish.  

 

Commanderie des Hospitaliers 2023 Red Blend, Languedoc Roussillon France – 93 Points Wine Enthusiast. Grenache – Syrah – Mouvedre. The intense range of fruit aromas, from baked boysenberry to quince paste, meets with a sauce spice rack on the nose of this bottling, which punches far above its price class. The palate's plummy flavors are cut by pepper and mace, wrapped in a taut frame that pushes into the finish. 

​

Friday, November 21st 2025 4:30pm-7:30pm - Wine Tasting with Lynnett

St. James Winery Cranberry Wine Cocktail, Missouri – Crafted from real cranberries for an authentic fruit taste. Fruit forward style and nice balance of sweetness and tartness with a clean finish. Sweet and tart with bright, festive cranberry colors, aromas and flavors. This wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.  Enjoy with your holiday turkey or mix it up for a festive cocktail!

 

Rubus Prosecco, Veneto Italy – Extra dry, clean, light, fresh & airy. 100% Glera, Certified Organic plus vegan friendly. In the Prosecco DOC Treviso area, due to the high humidity levels and the frequent rainy days, it is very difficult to produce wine using organic methods. Hundreds of millions of bottles of Prosecco are produced in the area, but only 1% are organic. Great on its own as an aperitif or used as a base for cocktails (Spritz or Mimosa). Also delicious with fish and seafood in general.

 

Ruttenstock 2024 Gruner Veltliner, Weinviertel Austria – 100% Gruner Veltliner. Very fruity and light Gruner Veltliner with fresh aromas of citrus and green apples. Crisp on the palate with lively acidity structure. Serve with cold appetizers, soup, fish, vegetables, salad.

 

Viña Otano 2021 Viura, Rioja Spain – 100% Viura. Aromas of pineapple and passion fruit prepare the palate for flavors of Granny Smith apple, white peach and toasted nuts with a touch of eucalyptus in the finish – Wine Enthusiast.  

 

Viña Otano 2020 Crianza, Rioja Spain – 90% Tempranillo 10% Mazuelo. The 2020 Rioja “Crianza” from Viña Otano is crafted from a cépages of ninety percent Tempranillo and ten percent Mazuelo and is given one year of cask aging. The wine is ripe, but well-measured at fourteen percent octane and offers up a lovely, youthful nose of cassis, black raspberries, cigar ash, a nice touch of Rioja spice tones, dark soil and cedar. On the palate the wine is bright, full-bodied and nicely sappy at the core, with good soil undertow, ripe tannins and a long, tangy and nascently complex finish. This is already quite tasty, but more complexity will emerge if given a bit of time in the cellar. It is an excellent value - John Gilman, View from the Cellar.

 

Château Castegens 2019 Castillon Côtes de Bordeaux, Bordeaux France – 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon. The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness gives the wine great length and some purity.

​

​Thursday, November 20th 2025 4:30pm-7:30pm - Mead Tasting with Matthew from Clear Skies Meadery

Boys N' Berry Boysenberry, 7% ABV - Semi-sweet session mead bursting with fruit punchy berry flavor. Light, juicy, and crisp. Made with Brazilian wildflower honey. Pairs with red meat and creamy cheeses.

Guava Momma Guava, 7% ABV - Semi-sweet session mead with subtle notes of guava. Fresh, floral, tropical and refreshing. Great on it's own or can anchor a sangria. Made with Brazilian wildflower honey. Pairs with spicy meats, asian cuisine, and creamy cheeses. 

Crimson Mage Cranberry, 13% ABV - A ruby-red, dry cranberry mead with a modestly sweet finish. Makes a wonderful boozy pairing with your favorite vodka. Made with Brazilian wildflower honey. Pairs with poultry and creamy cheeses.

​

Adam's Fall Apple Pie, 13% ABV - A cyser mead fermented with Northern Spy apples and cinnamon that has the uncanny essence of a fresh-baked apple pie. Made with Mexican Wildflower honey. Pairs with poultry, savory snacks, sharp cheeses.

​

​Friday, November 14th 2025 4:30pm-7:30pm - Wine Tasting with Mark from Salveto

Cricova Blanc De Noirs Extra Brut, Moldova – Pinot Noir crafted based on the Methode Champenoise with second-in bottle fermentation for a minimum of 24 months. Elegant with fine bubbles, light yellow straw color, delicate aromas, fruitiness and fine minerality of the taste. Very balanced and light on the palate. Excellent on its own and a great companion to oysters, red or black caviar, cheeses and walnuts or almonds, but also pairs well with more complex dishes like pasta or risotto. 

 

The Hilt Estate Chardonnay, Santa Rita Hills California:

2020 – 92 Points Jeb Dunnuck, 92 Points Vinous. Loquat, lime, light and lilies. Especially perfumed vintage with melon, chamomile and lime peel. Floral, lifted and inviting. Nuance of citrus blossom and quince. Notes of hazelnut and almond emerge with time. Note: 4 bottles remain.

2022 – 93 Points Jeb Dunnuck. Mango, green melon, honeysuckle, chamomile and wet gravel. Ripe and enticing. Showing off all its fruit. Precise and full of energy. It shows tremendous fruit density. Agave and lime zest. Floral, dense, elegant, fruit-driven and ultimately lifted by piercing acidity. The longest finish.

​

Klee Pinot Noir 2024, Willamette Valley Oregon – A fruit-forward wine, aromas of cedar, earth, and black cherry, with flavors of dark cherry, strawberry, and plum. It is made by Roots Wine Company, fermented with indigenous yeasts, and aged in French oak for 10 months. Bright acidity and soft tannins.

 

Monemvasia Tsimbidi 2022 Limniona “Jackal” Red, Monemvasia Greece – Extraction and spontaneous fermentation in small stainless-steel tanks for approximately 2 weeks. Maturation on the fine lees with periodic stirring for 12 months. Deep ruby color, aromas and flavors of red cherry, raspberry, with herbal notes and balanced acidity. Velvety tannins and a delightful aftertaste. Pairs well with red meat dishes, pasta with red sauce, yellow cheese. 

 

Loren Crossing 2023 Cabernet Sauvignon, Napa Valley Californina – 90 Points James Suckling. 90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot. Handpicked grapes picked from Napa Valley, with a large portion grown in St Helena. Destemmed and crushed for native yeast primary fermentation in closed-top vats on the skins for 24 days. The wine was racked to 40% new French oak barrels from Seguin Moreau, Boutes, Taransaud, and Nadalie for complete malolactic conversion, followed by 16 months of aging. Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice. Fine, silky tannin provides structure, weight and complexity. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

​

​Thursday, November 6th 2025 4:30pm-7:30pm - Wine Tasting with Davide from Impero

Andrea Biasiotto Prosecco, Veneto Italy – 100% Glera.  Light straw yellow with some greenish notes, brilliant, with a fine persistent perlage. Fruity, floral aromas and flavors of crisp green fruit, melon and touch of honey.  Not too sweet and with bright acidity. 

 

Masca Del Tacco LU’LI Bianco, Puglia Italy – 2023 Gold Medal Berliner Wine Trophy. Made from Minutolo, a grape with a great personality giving wines with very intense and fresh aromas. Very bright pale yellow and consistent. Of extraordinary intensity and freshness on the nose, very fruity with a spicy hint, irresistible to drink and very long in persistence. Perfect wine for aperitif and seafood. 

 

Masca Del Tacco LU’LI Appassimento, Puglia Italy – 99 Points Luca Maroni. Aromas of wild berries, red flowers, aromatic herbs & eucalyptus.  Very fruity and well-balanced with great persistence. 

 

Masca Del Tacco Susumaniello, Puglia Italy – 99 Points Luca Maroni. Recommended by the Washington Post.  Voted Best Red of 2025! 100% Susamaniello.  It is dark ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices. Smooth and full bodied on the mouth, ripe tannins, fresh and satisfying. 

 

Masca Del Tacco Zinfandel Old Vines, Puglia Italy – 98 Points Luca Maroni. 85% Primitivo and other varieties allowed. Intense and bright ruby red. Complex nose of black berries and plum jam, red #owers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

​

Friday, October 24th 2025 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Villa Jolanda 'Halloween' Spumante Extra Sec NV - Scary good! Pleasantly sparkling and delightfully dry, this bottle of bubbly impresses with a bold bouquet of fruity aromas and yummy acidity. This versatile people-pleaser pairs so easily with food - try it with adventurous choices like yellow curries, Chinese takeout or your favorite potato chips!  

2023 Disznoko Tokaji Dry Furmint, Hungary – 92 Points James Suckling - Light straw yellow robe with green reflex. Fresh, fruity nose with almond, white peach, stone fruits, pear aromas together with some floral, vegetal hints (hay). On the palate, it has crisp acidity with saline notes, medium bodied, with pleasant texture, with good mineral finish.

2023 Barone Ricasoli Brolio Chianti Classico DOCG – 92 Points Wine Spectator - Sangiovese. Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft, elegant and well smoothed tannins in the mouth. A true expression of the territory with well-balanced acidity and mineral tannins, before finishing long.  Pair with pizza, prosciutto toscano, meatballs, and medium-aged cheese. Best from 2026 through 2032.

 Vignobles Marie Maria Greviere Madiran – 93 Points Decanter - A deep, intense garnet-red. Elegant, powerful, black curranty nose. Structured tannins, fresh on the palate, a generous finish on notes of licorice sticks. A fine example of a classic Madiran. 80% Tannat & 20% Cabernet Sauvignon.  

2023 ZINZILLA Zinfandel by McNab Ridge, Mendocino County CA –  The aromas and tastes of ZINZILLA are blackberry, boysenberry, raspberry, and dark cherry. This wine gives new meaning to the term “jammy”. ZINZILLA expresses dense layers of berries, chocolate, pepper and spice. This big brooding monster zinfandel may color your teeth, but it is very balanced and won’t overpower your palate.
 

Friday, October 17th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett from Kenco

2024 Sherwood Estates Sauvignon Blanc – Waipara, New Zealand - A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavors of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more. Three months of lees contact has imparted a depth of fruit flavor and creaminess on the finish.  

 

2024 The Royal Chenin Blanc – Western Cape South Africa - As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront melon fruit, the nose charms with an abundance of guava and gooseberries as well as the signature hint of honey. The palate follows through with fruit flavors balanced by a crisp acidity to ensure a fresh and fruity style of wine.

​

2024 Castelmaure Col des Vents – Corbieres, France - "Col des Vents" means "Windy Mountain Pass" as it is quite windy and located at the foothills of the Pyrenees mountains. Brambly berry, cherry and raspberry, spices, black pepper ... all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving minty, herbal notes, that are quite refreshing as well.

​

2023 Freelander Pinot Noir – California - 90 Points & "Best Buy" Wine Enthusiast "This lineup always over-delivers, sourcing from various excellent farmers and producing the best expression at a reasonable cost to the consumer. The selection has lively, fresh aromas on the nose of strawberry, raspberry compote, dried basil, allspice, and dried tea leaves. The flavors on the palate are amplified versions of ripe red plums, cola, bitter orange peel, and a dry finish with grippy tannins. Decant and Enjoy" 

 

2022 Freelander Cabernet Sauvignon – California - 90Points & "Best Buy" Wine Enthusiast "This wine is bright, rich, with aromas of Black currant jam, Black plum, cinnamon spice, orange zest, and toasty vanilla on the nose. The flavors on the palate are cranberry-pomegranate, caramel, clove, White grapefruit layered with mineral, mocha, dried herbs and a long silky finish. Pair with your favorite Burger."

 

Thursday, October 16th 2025 4:30pm-7:30pm - Beer Tasting with Jackson from Nepenthe Brewing Co.

SPACE JELLYFISH HIPA  |  7.1% ABV - Brewed with barley, wheat, rye, oats, and just a touch of honey malt, they hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a soft finish. ​​​​​​

  

CRYOMANCER WEST COAST IPA | 5.5% ABV - HOPS Chinook, Cascade, Centennial, Citra, & Simcoe Cryo NOTES Eminently drinkable and refreshing. Assertive notes of honeyed citrus, and fresh winter pine. A frigid chill of bitterness howls across the palate to finish. ​​​​ 

 

FOE HAMMER NZ  IPA  |  6.5% ABV - Forged on an anvil of 100% pilsner malt. Tempered in the roaring fires of Riwaka, Nelson Sauvin, and Motueka. Quenched in fermentation on a clean, classic strain. Punchy tropical notes of key lime, kiwi, white grape, guava, and passionfruit give way to a finish so keen it could cut.​​​​​​​​​​​

 

DARK PATH PORTER  |  5.5% ABV - A hefty dose of oats and an array of specialty & roasted malts. With added Tahitian & Madagascar vanilla beans and local cold brew NOTES Chocolate chip cookies // Brownie batter // Chocolate-smothered espresso beans Contains Lactose.

​

Friday, October 3rd 2025 4:30pm-7:30pm - Wine Tasting with Ben from Banville Wine Merchants

Björnson Vineyard Chardonnay, Willamette Valley Oregon – The Wine is luscious with ripe golden apple, fuzzy kiwi fruits, and fresh tarragon. There is a kiss of delicate oak accompanied by a sweet aroma of crème brûlée, white chocolate, and spice. It is generous on the palate and presents a hint of lemon curd followed by a juicy acid that supports a long finish and a soft powdery texture. Pair this wine with a simple Caesar salad, creamy scallops, or poached salmon. 

Farina Soave Classico DOC – 90 Points James Suckling. 85% Garganega, 15% Trebbiano di Soave and Pinot Bianco. Aging: 100% stainless steel, following by refinement in bottle. Tasting notes: Scents of elderflower and wildflowers on the nose, savory and fruity on the palate, with notes of green apple, pineapple and golden plum. 

Björnson Vineyard Pinot Noir, Willamette Valley Oregon – 94 Points, Editor's Choice, Wine Enthusiast. The Wine has bright razzberries and ripe blueberries on top of a more complex black tea backbone. Subtle layers of slate, fresh rain, and forest floor provide balance. The wine enters the mouth with a vibrancy, has tannins with a velvet texture, and finishes on a long fresh note. This wine is an excellent accompaniment to poultry and tomato sauce dishes. 

Farina Valpolicella Ripasso Classico Superiore DOC – 90 Points James Suckling. Vinification: Pressing and destemming takes place immediately after harvest. Fermentation with a good maceration and at least two pump-overs per day follows the first racking. The re-fermentation on the marc of Amarone in January ("ripasso"), gives the wine deeper color, structure and alcohol. Aging: 100% Slavonian oak barrels followed by time in the bottle before release. Grape varieties: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, and 10% Oseleta.  A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses.  

Donna Laura Ali Rosso Toscana IGT – 90 Points James Suckling. 90% Sangiovese and 10% Cabernet Sauvignon. Lots of vibrant, ripe fruit on the nose. Medium-bodied on the palate with silken, integrated tannins and a pleasant finish. Delicious with pasta dishes and perfect for pizza night! 

​

Friday, September 26th 2025 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

DUCA DI SALAPARUTA GRILLO, Sicily Italy – Straw yellow color with greenish reflections. On the nose, aromas of grapefruit, jasmine, and hints of tropical fruit. Enveloping on the palate, pleasantly savory and fresh. It is ideal with fish soup, shellfish and raw seafood. 

RIVER WALK SAUVIGNON BLANC, Napa Valley California – 100% Sauvignon Blanc. A classic expression of Napa Valley Sauvignon Blanc with crisp fresh flavors, underlying richness and complexity that balances the wine and adds fullness and length. Lemon and honey suckle dominate with a touch of tropical notes and juicy acidity. It finishes with a charming touch of layered pear and melon. A well-balanced wine for any occasion! 

MURA MURA MIOLERA BARBERA D'ASTI, Piedmont Italy – The fine aromas of lavender, spices and vanilla in Miolera express a great deal of finesse with a very unique structure. The refreshing nuances of black cherry and plum then show their own character. With round and fine tannins, strong body and outstanding acidity, this red wine shows its masterly texture. A blend of Barbera and small percentages of Grignolino and Ruché. 

SUSAN BALBO AUDAZ MALBEC, Mendoza Argentina – This Malbec is an Argentine red wine celebrated for its dark fruit, floral hints, and velvety texture, representing the excellence of Mendoza's Malbec. This is direct and focused with beautiful depth and pureness. Full-bodied and very virtical with impressive purity of tannins and blueberries. 

BIG FLOWER CABERNET FRANC, Western Cape-Stellenbosch South Africa – An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. 

​

Friday, September 19th 2025 4:30pm-7:30pm - Wine Tasting with Mark from Opici

Giesen Sauvignon Blanc, Wairau and Awatere Valleys, Marlborough New Zealand – Crisp and refreshing, expect vibrant tropical and citrus flavors and freshly cut herbs from this generous Marlborough Sauvignon Blanc.

 

Angeline Rosé of Pinot Noir, California – 100% Pinot Noir. Notes of tart cherry, citron, tangerine zest, and peach blossoms, with mel0n and strawberries and cream on the finish. 

 

Carpineto Dogajolo Rosso Toscana IGT, Toscana Italy – Sangiovese, Cabernet and other varieties. This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet.  Full, soft on the palate, complex, well developed.

 

Domaine Bousquet Virgen Organic Malbec, Mendoza Argentina – Deep Violet Color. In the nose, pure and intense berries with floral notes. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of spice, and violets.

 

The Critic Cabernet Sauvignon, Napa Valley California – Appellations: Rutherford, Atlas Peak, Mount Veeder. Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.

​

Friday, September 12th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett

2023 Alain de la Treille, Touraine Sauvignon Blanc, Loire, France – 90 Points & "Best Buy" Wine Enthusiast, 90 Decanter, 90 James Suckling. "Touraine Sauvignon Blanc is Sancerre's lesser-known, affordable sibling that went to public school and took AP classes instead of going to an expensive private school: Get to know it. Lemon in color, this wine has a chalk-dusted nose of green pear, starfruit, quince and white blossom. The palate echoes in proportion to the nose with stoniness on the finish imparting a refreshing lift that begs for another sip."

 

2023 Elio Flippino Gavi DOCG, Piemonte, Italy – Elio Filippino’s winery is in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle capital. This 100% Cortese white offers fruity aromas intertwined with hints of daisy and acacia flowers. Fresh and elegant on the palate with charming citrus notes.

 

2024 Les Costieres de Pomerals H.B. Languedoc Rose, Languedoc -Roussillon, France – HB Rosé comes from vineyards planted on clay and limestone hillsides called "costières" bordering the Etang de Thau. This coastal lagoon is situated between the port of Sète and Cap d’Agde. The Grenache Syrah blend Possesses a very expressive, charming and complex bouquet, the wine offers intense notes of ripe citrus and fruit candies. The palate is balanced, delicate, fresh, generous and ample, developing beautiful aromas of small red fruits (strawberry, red currants) and a long-lasting mouthfeel balanced between roundness and freshness. 

 

2022 Elias Mora Joven, Toro, Spain – 92 Points Wine Review Online, 92 Points OwenBarGreen, 91 Points View From The Cellar. "This isn’t priced along the lines of everyone’s idea of an “entry-level” wine, but neither does it taste remotely like a basic offering. The bouquet is complex and alluring at a very high level of expressiveness right after the cork is pulled, showing gorgeous fruit notes that are mostly red in “tone” but also with some black fruit shading, along with light toasty accents and a lovely spiciness. All these notes are echoed on the palate, with medium body but a very high ratio of flavor to weight. It is true — but nevertheless difficult to believe — that this was exposed to 100% new American oak, even if only for 6 months, as the wood notes lend complexity without remotely taking over the wine. Immensely enjoyable now, with wonderful purity of fruit, this is still a serious wine with a serious future, during which it will improve for at least five years and maybe longer." 

 

2023 Jean Pascal Lacaze Cabernet Sauvignon, Central Valley, Chile – 75% Cabernet Sauvignon, 10% Cabernet Franc, 10% Carmenere and 5% Petit Verdot. Jean- Pascal Lacaze, a French winemaker who began his career in Bordeaux before bringing his craft to Chile. Known for his meticulous approach and deep respect for the terroir, Lacaze Wines showcases the elegance and complexity of Chile's Central Valley in every bottle. the 2023 Lacaze Cabernet Sauvignon exudes aromas of ripe blackcurrants, cherries, and delicate eucalyptus, complemented by hints of cedar and toasted oak. On the palate, the wine is well- structured with silky tannins, balanced acidity, and layers of plum, cassis, and subtle graphite. A long, refined finish highlights its complexity and the quality of the vintage.12 months French Oak. ​​​