In addition to our special event tastings, we feature Beer and/or Wine Tastings on some Thursdays and most Fridays; both complimentary.

We think it's always better if you can TRY BEFORE YOU BUY!

 

Wine / Beer Tasting Notes

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Monday, December 23rd 2024 4:00pm-7:00pm - ‘Tis the Season of Wine Tastings with Jay from Regal Fine Wines

Cala Civetta Trebbiano Toscana IGT, Italy – Winemaker: Paolo Caciorgna. 90% Trebbiano, 10% Vermentino. Trebbiano is one of the most prolific and widely planted varietals in Italy, even in the DOC zones. An affordable, delicious wine that is zippy and floral, with n of honeydew, sweet grass, and crushed salt. Tasting Notes: Straw yellow with green highlights crisp pear, Tuscan wildflowers, and a hint of salt. Medium-bodied, with lively acidity and ripe. 

Catalina Sounds 2022 Sauvignon Blanc, Marlborough New Zealand – Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavor from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season. Pair with a range of seafood dishes, hard cheeses and crisp green salads with fresh herbs. Enjoy over the next three years or more when cellared correctly. 

Cantine Madaudo Barone di Bernaj Frappato Terre Siciliane – Perfect for a summer afternoon, this fresh and fruity Frappato hails from just outside the Etna growing zone, sharing the same warm climate and 100% volcanic soils. Vibrant cherry, balsamic, and black pepper notes add to a clean and refreshing palate.

Brunelli Poggio Apricale IGT Rosso Toscana Rhône, Italy – 85% Sangiovese Grosso, 10% Merlot 5% Colorino. From his high-altitude estate in Montalcino, Winemaker Luca Brunelli has quietly ascended the ranks of the Brunello community.  Color Brilliant ruby red, deep aroma with nice acidity, fresh and young red wine with hints of cherry, raspberry and black fruit.  Medium bodied and a supple finish mouth feel with smooth tannins and long finish.

La Quercia Aglianico Puglia IGT, Italy – From the master of Montepulciano, Winemaker Antonio Lamona delivers his signature combination of power and finesse with one of the most difficult varietals of all, Aglianico. Having started as an enologist in both Puglia and Abruzzo, Antonio Lamona today channels all his energies and expertise into La Quercia. Together with three lifelong friends, he oversees this gorgeous, rustic estate in the tiny Adriatic town where sea, sun and wind abound. Color Deep red purple, plush plum and sweet tobacco, plush yet unoaked, medium-bodied, full coating, medium finish.

La Crema Sonoma County 2022 Cabernet Sauvignon, California – Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options.  12% New French Oak, 7% New American Oak. Wine is matured in barrel for 15 months. Nose- Dried cherries, plums, and black currant. Palate- Boysenberry, dark cherry, and hints of coffee are followed by approachable tannins, round, soft, and balanced by a juicy acidity. 
 

Thursday, December 19th 2024 4:30pm-7:30pm - ‘Tis the Season of Wine Tastings with Ben from Banville Wine Merchants

Cantinae Clara C. Fiori di Prosecco Cuvée Brut – Cantinae Clara C' is owned by Clara Carpene' and focuses mainly on the production of premier sparkling wines from the Conegliano Valdobbiadene region of the Veneto in Italy. 100% Glera. This elegant sparkler has beautiful aromas of golden apples tinged with floral notes of acacia flower and almond leaf. Dry, crisp and fresh. An ideal opener for a meal but also perfect with spicy foods and shellfish.

La Capranera 2023 Falanghina IGP Campania – Vineyard Location: Cannito region of the Capaccio-Paestum area of Campania in the province of Salerno. Vinification: The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks. The wine ages for six months in tank before bottling.  Fresh notes of pear and floral accents on the nose. Smooth on the palate with a well-rounded body. Balanced with saline, mineral accents. A delicious match with Mediterranean cuisine - seafood, risotto and fresh salads.

Terlano Terlaner 2023 Cuvée Alto Adige DOC – 95 Points James Suckling. 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc.  Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aromas of the classic Terlano. Pronounced notes of peach on the palate, lending the wine its lively character. The multifaceted, well-structured flavor derives from an interplay of freshness and minerality and has a wonderfully long, persistent finish.

Réserve de l’Abbé Côtes du Rhône – 60% Grenache, 30% Syrah, 10% Cinsault. The color is a beautiful deep garnet with purple reflections. Very fragrant, currant, strawberry and cherry aromas with hints of black pepper, cinnamon and licorice. Medium-bodied and silky in the mouth with mature, round tannins. This is a classic southern French red that is really satisfying, tastes great and is ready to drink right away.  Enjoy with meats, grilled vegetables or full- flavored cheeses.

Tolaini 2021 Al Passo Toscana IGT – 94 Points Antonio Galloni Vinous. Equal parts Sangiovese, Merlot, and Cabernet Sauvignon.  Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.

Parusso 2019 Barolo Perarmando DOCG – 94 Points Robert Parker Wine Advocate. 100% Nebbiolo.  Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses.

Friday, December 13th 2024 4:30pm-7:30pm - ‘Tis the Season of Wine Tastings with Patricia from Touton

Champagne Pommery Brut Royal (Gift Box) – 92 Points James Suckling. This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. Tasting notes: A fresh and exciting example with crisp aromas of citrus, fresh flowers and marzipan. Lively texture and moderate concentration on the palate, plus good length.

 
Bouchaine Estate Vineyard 2021 Chardonnay, Carneros - Napa Valley California – 95 Points The Wine Independent. Bouchaine Vineyards lies on the Southern border of Napa Valley, adjacent to the Napa-Sonoma Marsh State Wildlife Area with over 100 bucolic acres surrounding the winery. This unique geographical location is the most renowned region in the Napa Valley for Pinot Noir. The Carneros fog, wind and cool temperatures help our grapes develop bright and crisp characteristics typical of the region. This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the central fruit core. These are followed by a touch of vanilla, ginger and butterscotch - a perfect marriage of bright acidity with rich flavor. The hallmark Bouchaine sueded texture persists in a long-lasting finish.

San Marzano F Negroamaro 2020, Salento Puglia Italy – 98 Points Luca Maroni. 100% Negroamaro. In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish Cantine San Marzano. Now in this cooperative there are 1200 winegrowers, and it has become one of the most popular and well-known winery in Puglia. Negroamaro is steeped in history, and in this expression, it becomes particularly velvety and elegant, fleshy and prone to ageing. Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months. Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long-lasting finish. 

Band of Vintners Cabernet Sauvignon 2022, Napa Valley California – 94 Points Wine Enthusiast. Band of Vintners was born from a monthly tasting group of seven Napa Valley tastemakers: four winemakers, a sommelier, wine executive and wine importer, each highly regarded among their peers for their contributions to the wine profession. Together, they pooled their resources, talents and relationships to access some of Napa Valley’s best, sustainably-farmed fruit and all the winemaking necessities to get their wine into bottle. The result is a delicious symphony of Napa Valley Cabernet Sauvignon at a price that is music to everyone’s ear. 3% Cabernet Franc, 83% Cabernet Sauvignon, 14% Merlot. Aged 15 months in French Oak. Band of Vintners Cabernet Sauvignon is a lush, approachable and pleasurable wine. What a spectacular vintage! A warm and inviting nose, reminiscent of a summer day in Napa, conjures up notes of grilled meats and Herbs de Provence. This vintage rolls over your palate with succulent flavors of black currant, boysenberry and dark cherry.

Chateau Laribotte Sauternes, Bordeaux France – 91 Points Wine Enthusiast. 2% Muscadelle, 8% Sauvignon Blanc, 90% Semillon. Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent aging potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts.
 

Friday, December 6th 2024 4:30pm-7:30pm - ‘Tis the Season of Wine Tastings with Jay from Regal

Champagne Henriot Brut Souverain – 92 Points Wine Spectator. Henriot Brut Souverain is the historic cuvée of Maison Henriot created by Apolline Henriot in 1808. She aspired to illuminate her lands through the creation of great Champagne. Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier. Henriot Brut Souverain offers a rich and diversified aromatic range that gives it a beautiful complexity. Each cru expresses itself in a unique and dynamic manner, not overshadowing the others in the expression. Therefore, it is a perfectly organized “ballet of aromas”, generous and salivating notes of cake with fresh citrus fruits, the exuberance of smoke evolving into pure chalk, not forgetting to mention the basket of stone fruits and red fruits. On the palate, it is ample, straightforward, round with a long, persistent freshness.” Alice Tétienne, Cellar Master of Maison Henriot.  

Brewer–Clifton 2022 Sta. Rita Hills Chardonnay – 94 Points Wine Enthusiast. With the goal of expressing a comprehensive expression of the appellation, they selected four unique vineyard sites to create this Sta. Rita Hills bottling. This blend is comprised of 3D, Machado, Hapgood and Perilune vineyards. While each lot is handled separately and in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize in the finished wine. Aroma: Lemon, Kiwi, Orange Blossom, Sweet Basil. Flavor: Jasmine, Lime, Ginger, Mineral. Texture: Peel, Orange Zest, Fresh Sea Salt. Reg.

Murphy-Goode 2022 Pinot Noir, California – 90 Points Wine Enthusiast Best Buy. This wine is fresh, zesty with aromas of strawberry, red plum, florals and sandalwood. The midpalate has flavors of pomegranate, watermelon, raspberry and guava interlaced with star anise to finish. Pair with roast duck breast.

Château Lassègue Saint-Émilion Grand Cru 2013 – 90 Points Decanter.  60% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon. The Lassègue 2013 shows a beautiful color. The nose displays a remarkable freshness immediately upon opening, and with aeration notes of nutmeg, white pepper, and red fruit emerge, harmonious and ethereal. The freshness returns on the palate with well-integrated tannins, and the spice gives an added complexity to this balanced wine. With an energetic and vibrant finish, 2013 is elegant to drink today, with plenty of room to age for additional aromatic development. 

Tenuta Di Arceno 2021 Toscana Il Fauno Di Arcanum – 93 Points James Suckling. “Cedary oak with plenty of dark chocolate, tapenade, black beans, roasted pepper and blackberries. Recognizable cabernet characters give this depth and a demureness. Full-bodied on the palate with fine, dusty tannins and a flavorful middle extending to a long, solid finish. Some bitter chocolate at the end.”

Arrowood 2021 Knights Valley Cabernet Sauvignon – 93 Points James Suckling. Knights Valley is one of the most remote AVAs in Sonoma County, bordering Napa Valley to the east and Alexander Valley to the northwest. Protected by ocean influences, this region experiences a moderated climate, offering a longer and later growing season that develops more dark fruit aromatics. Very fine textured soils allow for great drainage, producing small berries that deliver powerful tannins and densely structured wines. 2021 is a vintage that is true to site. This vintage is sourced from higher elevations in the Knights Valley. The nose presents red fruits like rhubarb, baked cherry pie, anise, graphite, and black spices. There is flavorful, juicy core on the palate of darker fruits like black plum, with a polished finish.

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Tuesday, November 26th 2024 3pm-6pm - Pre-Thanksgiving Wine Tasting with Lynnett

St. James Winery Cranberry Wine Cocktail, Missouri – Crafted from real cranberries for an authentic fruit taste. Fruit forward style and nicely balance of sweetness and tartness with a clean finish. Sweet and tart with bright, festive cranberry colors, aromas and flavors. This wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.  
 

Les Folies Vouvray Maison Alain de la Treille, Loire Valley – Vouvray France – 100% Chenin Blanc. Les Folies Vouvray is stunning with its elegancy and freshness which is carried through the ripe fruity palate, manned with hints of honey and apricots. 

Hoopla Chardonnay, Yountville Napa Valley California – 100% Chardonnay. Hoopla wines are irresistible, energetic, and fun – just like the winery's rescue dogs, Maya and Sophie. Good wine does not need to be too serious to enjoy, and that is their philosophy.  The goal with the Hoopla Chardonnay is a fresh juicy wine showcasing flavors and aromas of the grape. A long cool fermentation and aging in stainless steel shines helps preserve the luscious aromas and fruit characters in the wine. Classic notes of fresh pineapple, ripe pear and Fuji apple greet the nose with a lovely warmth and creaminess in the mouth from aging sur-lie in tank without the introduction of oak. This mid-palate breadth yields to an open, clean and refreshing finish. We find ourselves reaching for this crowd-pleasing wine time and time again without fail.

Antica Vigna Riposato Veneto Rosso, Tenute Salvaterra Veneto Italy – Varietals: Corvina, Rondinella, Corvinone. Bright ruby color. The nose evolves bright cherry, wild berries, and a touch of spice. The palate is deep and rich, with a long-lasting finish.
a little charcuterie.

Sonoma Bench Pinot Noir, Russian River Valley California – 100% Pinot Noir.  Shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley. Enjoy now or cellar for 3-5 years.

4 Gatos Locos Malbec Gualtallary, Mendoza Argentina – "I tasted two vintages of the first wine they produced, the youngest of which was the 2020 Malbec, from a warmer and riper year than 2019 tasted next to it. This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022. - Luis GUTIERREZ" - Robert Parker's Wine Advocate (November 30th, 2022), 93 Points.
 

Friday, November 22nd 2024 4:30pm-7:30pm - Pre-Thanksgiving Wine Tasting with Ben from Banville Wine Merchants

Illuminati Pecorino Controguerra DOC – 100% Pecorino. Fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish. A wine of good longevity. Coincidentally, Pecorino cheese is a good match as well as seafood salads, fried zucchini blossoms, anchovies and king prawns.

Domaine Courtault-Michelet Chablis – 100% Chardonnay. Pale gold color with peach and apricot on the nose. Vibrant and expressive on the palate with magnificent structure.

Château L'Escarelle Rumeurs Rosé IGP Méditerranée – Grape varieties: Grenache, Syrah, Cinsault. Tasting notes: Radiant and pale pink in appearance. Summer fruits, blackcurrant, raspberry on the nose. A wonderfully elegant Rosé. A fun, generous wine, ideal for sharing with friends. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or for enjoyment with tapas, a tasty pizza or a little charcuterie.
 

Dipinti Pinot Noir Trentino DOC – This wine has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.

Melville Winery Estate Pinot Noir Santa Rita Hills – The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve!

Subsoil Cabernet Sauvignon Horse Heaven Hills – Grape varieties: 77% Cabernet Sauvignon, 14% Syrah, 5% Petit Verdot, and 4% Merlot. Ripe Cabernet Sauvignon with aromas of ripe black fruit. The Merlot and Syrah in the blend bring great texture and weight. Notes of warm baking spices envelope the fruit, adding depth and complexity. The voluminous fruit carries through in the mouth. Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel. This wine shows a great expression of the terroir of the Horse Heaven Hills.

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Thursday, November 21st 2024 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

Giant Flaming Zombie Polar Bear DIPA (9.4%) 6pk - Luscious citrus aromas created from a blend of Bravo, Mandarina Bavaria, Chinook, Centennial, and Cascade hops. A sturdy malt backbone balances the assertive hop bitterness and heavy citrus hop character, providing an overall flavor reminiscent of orange marmalade. The subtle heat on the finish reminds you that this animal sits at 9.4% ABV. Be careful when you poke the bear.
 

Bullpen Pilsner Ale (4.7%) 6pk - Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing.  
 

Silent Neighbor Stout (6.7%) 6pk - Made with generous portions of rye and blackstrap molasses, Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.
 

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes.

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Friday, November 15th 2024 4:30pm-7:30pm - Black Ankle Vineyards Wine Tasting with Dennis

Barrel-Fermented Viognier 2023 - Unmistakable aromas of honeysuckle and apricots open the show on our 2023 Barrel-Fermented Viognier. The palate is perfectly weighted and lively, with peaches, beeswax, almond, and musky melon accented by a neat floral lift. This shows best served only slightly chilled so its full aromatic profile is on display.

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Albarino 2023 - The 2023 Albariño Sur is full of verve and vigor! Aromas of tropical fruit, lemon zest, honeysuckle, and so much more make it difficult to
take your first sip, but you'll be glad when you do because the energy in this wine is almost electric. The palate is beautifully balanced with the lengthy finish. A breathtaking Albariño that shows some excellent aging potential. In line with its Spanish heritage, this Albariño is perfectly paired with seafood but drinks so beautifully on its own that it might not make it to the meal - so always keep at least two handy!

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Passeggiata 2022 - Passeggiata is made from Black Ankle’s bleed wine. Once the fruit is picked, destemmed, and crushed, the berries, juice, pulp, and seeds all go into a stainless-steel fermentation tank. Once the tanks are filled, their run off or "bleed" a portion of the juice. The bleed portion can be anywhere from 15% to 40% of the total juice volume. This bleeding process allows for a greater skin to juice ratio in their primary wine, which helps to increase depth, richness, and concentration. The bleed juice is put into a separate tank and is fermented cold and slowly, similar to how their whites are fermented. Once the main wine tank is drained, they put the bleed juice back into the tank for a second time so it can soak up all that the cap has to offer to create the foundation of their Passeggiata!

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Rolling Hills 2020 - Blend: 38% Merlot, 24% Cabernet Sauvignon, 21% Cabernet Franc, 17% Petit Verdot. Filled with dark fruit flavors of cherry, cranberry, and plum as well as earthy notes that express the soil in Black Ankle’s vineyard. This medium-bodied Bordeaux-style blend has a peppery finish and smooth tannins that keep you coming back for more.

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Crumbling Rock

2020 - Blend: 36% Cabernet Sauvignon, 29% Merlot, 27% Cabernet Franc, 8% Petit Verdot. Smooth, full-bodied, and complex. It is juicy and delicious, boasting flavors and aromas of dark berries, cherry, plum, tobacco and pepper spice, and vanilla. Its smooth finish lingers on and on, enticing us to savor each sip. The mouthfeel is bold and rich, yet elegant and smooth. The perfect dinner table wine for your holiday dishes but will also only get better with age.

2021 - Blend: 50% Cabernet Sauvignon, 33% Cabernet Franc, 10% Merlot, 7% Petit Verdot. Delightful aromas that arouse interest even before the first sip, and that first sip doesn't disappoint. It is so smooth and balanced with lovely dark fruit and spice throughout as well as tobacco, tea, graphite, and earthy notes leading to a long, lingering finish delightful aromas that arouse interest even before the first sip, and that first sip doesn't disappoint. It is so smooth and balanced with lovely dark fruit and spice throughout as well as tobacco, tea, graphite, and earthy notes leading to a long, lingering finish.

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Terra Dulce IX Dessert Wine - The Terra Dulce IX is a smooth, easy drinking sweet wine that would be perfect either before or after dinner. The sugar and alcohol are so nicely balanced that neither prevails over the other. There is no cloying feel on the palate, rather the wine has a rich, juicy feel to it. Terra Dulce IX shows oxidized aromas similar to Sherry. Aromas and flavors of raisins, dates, fig, almond, toffee, tobacco, and cocoa arise then segue into a long, lingering warm finish. Warm and toasty on the palate, great with an after-dinner cheese plate, or chocolate, this port-style wine is also a treat on its own

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Thursday, November 14th 2024 4:30pm-7:30pm - The Brookeville Beer Farm Beer Tasting with Marshall

Philsner Pilsner, 4.5%  6pk – Soft floral peppery notes ride a dry malt core. Finishes with a touch of white bread crust. Clean and balanced.

 

Hop Envy Dipa, 8%  6pk – 2018 Gold medal winner! Robust tropical fruit aroma. Pillowy mouthfeel with notes of guava, mango, and pear on the finish. 8.0% ABV. Hops Used: Galaxy, Citra, and Mosaic.

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Lost Barrel Barrel Aged Stout, 8% 16oz 4pk – A Barrel Aged Stout with roasted cocoa beans and mild coffee swirls. Layers of old oak and warming bourbon with a dash of vanilla and fudge. Whisper of dark fruit. Smooth and full-bodied with a round balance.  

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Sour #12, (6.4%) 4pk 16oz – A Sour Ale made with real oranges, pineapples and sweet cherries. Lactose Free & Pasteurized for shelf stability; no preservatives added. 

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Friday, November 1st 2024 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Louis Pommery NV Brut, California – 90 Points Wine Enthusiast.  It comes in a beautiful straw yellow color and has a wonderful effervescence. This sparkling wine opens with sublime notes of green apples with both good acidity and pleasant minerality. Then, a crisp, lemony mousse adds freshness and vitality to the wine’s buttery, cakey characteristics.

Louis Pommery NV Brut Rosé, California – 91 Points Wine Enthusiast.  Delicate salmon pink that shines with clarity.  The effervescence is rich a fine perlage a delightful trail of bubbles dance in the glass. Aromas of fresh and delicate red berries combined with hints of citrus fruit, such as pomelos, all wrapped in a pastry cocoon. Perfect harmony between gentle small red berries aromas and smooth acidity. Very delicate, elegant, round and well balanced. Long finish leading to a smooth essence of lemon mousse.  Reminiscent of red apples and redcurrants.

San Marzano Edda Bianco Salento 2022, Puglia Italy – 99 Points Luca Maroni. Predominantly Chardonnay with native white grape varieties. Area: San Marzano, Salento, Puglia. At about 100 meters above sea level. Soil: Shallow, with medium-fine texture. The alcoholic fermentation takes place in French oak barriques. On yeasts in French oak barriques for 4 months, with weekly bâtonnage. Tasting notes: Straw yellow color with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose; to the taste it is generous in its elegance, fresh, delicate and mineral. Best served with: Starters, first courses with fish, cheese.

San Marzano Tramari Rosé 2023, Puglia Italy – 96 Points Luca Maroni.  Created ‘between the seas’ (in Italian, “Tra Mari”), an elegant and light Rosé, sophisticated yet casual, born in the sunshine of the Salento summers. It shows floral and a saline note on the palate that brings us back to the jagged and sandy coast. Made entirely from Primitivo grapes, it is soft pink with hints of cherry and raspberry.

Bouchaine Estate Vineyard Pinot Noir 2021, Napa Valley Carneros California – 93 Points Wine Enthusiast. A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petal and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings. Among the most sublime pairings: grilled or roasted dishes such as spiced pork medallions grilled with wild mushrooms, crispy duck breast with plum glaze, or pan-roasted lamb chops with herbs and shallots.

River Walk Cabernet Sauvignon 2023, Napa Valley California – This wine is lush and rich, with delicious, dark fruit. The texture is smooth, round and feels fresh – everything you would expect from a Napa Valley Cab.
 

Friday, October 18th 2024 4:30pm-7:30pm - Wine Tasting with Mark from Opici

The Domaine Bousquet Sparkling Brut Charmat Organic Blanco, Argentina – 90 Points James Suckling. 75% Chardonnay 25% Pinot Noir. From own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Charmat Method sparkling is made this it´s second fermentation on tanks. Greenish Yellow color with delicate bubbles. Lime and apple aromas. Fresh and fruity with crisp natural acidity.

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Viberti Filebasse 2022 Chardonnay, Piemonte DOC Italy – 100% Chardonnay. Filebasse, which in Italian means lower rows, references the long-established practice in Piedmont of planting white grapes in the valley between the hills. 90% stainless steel tanks & 10% new oak. The bouquet is bursting with fruit, particularly bananas and apple. Elegant floral notes of acacia and minerals accent the nose. The palate is creamy yet balanced by a pleasant acidity on the finish.

 

Painted Wolf The Den 2023 Chenin Blanc, Coastal Region South Africa – 93 Points Decanter Magazine. 90% Chenin Blanc, 10%Viognier. Abundant fresh citrus, wet stone and tropical fruit aromas give way to a vibey bright creamy palate. Crisp acidity and a hint of vanilla oak add to the texture, and the wonderful fruit just lingers on and on. Painted Wolf Wines supports the conservation of the highly endangered painted wolf (African wild dog) and the protection of the diminishing wild spaces of Africa.

 

Viberti La Gemella 2021 Barbera d’Alba, DOC Italy. – 91 Points Wine Spectator. 100% Barbera. “La Gemella”, meaning twins, is named in honor of the winemaker’s mother, Maria, who is a twin and a lover of Barbera. She is the driving spirit behind the Viberti family. Expressive floral tones of wild rose, fresh berries, and crushed mineral. The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration within layers of blueberry and earth is perfectly balanced by those ethereal aromas.

 

David Finlayson The Pepper Pot 2021, Coastal Region South Africa – 57% Syrah, 24% Grenache, 12% Mourvedre, 7% Tannat. David Finlayson The Pepper Pot was created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

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Thursday, October 10th 2024 4:30pm-7:30pm - Wine Tasting with 90+ Cellars

LOT 217 — Classic 2023 Chablis, Burgundy France – The Chardonnay made here has a unique, steely quality and minerality like no other. Cool nights and hot, sunny days produce a wine that is delicate but with a flinty, bright finish. Pop open this delicious white and serve alongside sautéed scallops, sushi rolls, or chèvre and a warm baguette.

LOT 132 — Reserve Côtes de Provence 2023 Rosé, Provence France – Pale pink in color, this is a highly aromatic wine with a bright bouquet of candied strawberries and pomegranate tied together with hints of thyme and rosemary. Lush and fuller bodied on the palate, notes of raspberries and citrus fruit linger with a fresh mouth-watering minerality. Pair with lobster bisque or roasted salmon with herbs de Provence.

Iron Side Reserve 2022 Pinot Noir, California – 91 Points by Wine Enthusiast. Sourced from top vineyard sites in California's central and northern coastal regions. These regions present ideal growing conditions, allowing the Pinot Noir grapes to slowly ripen to full maturity. Bright sunlight during the day develops beautiful fruit flavors, while cooling ocean breezes at night maintain freshness. This unique balance of sunshine and cooling also helps to develop nuanced flavors in the wine. Full-bodied and fruit-forward, while maintaining an energetic freshness that pleases the palate. Take a sip and enjoy flavors of black cherries and plums on top of layers of earth and sweet. CLOSEOUT - Limited Quantities Available!

LOT 188 — Classic 2021 Montepulciano d'Abruzzo, DOC Italy. – Medium ruby in color, this wine has aromas of black cherries, dried figs and thyme. Undertones of roasted chocolate give way to smooth tannins and a perfectly balanced finish and a lasting freshness. Perfect for pairing with spaghetti Bolognese, sautéed mushrooms, or sliced Parmigiano Reggiano.

LOT 210 — Reserve Paso Robles 2021 Cabernet Sauvignon, California – Lot 210 Cabernet Sauvignon is the essence of this dynamic region, showcasing rich, ripe fruit, and the perfect amount of structure and finesse. In the southernmost part of Paso Robles, vineyards thrive thanks to the marine influence of the Pacific Ocean. Coastal fog protects the grapes during warmer months and a diverse set of soil types creates wine with structure and intensity. Cabernet Sauvignon bunches are destemmed, crushed, and fermented under controlled conditions, allowing for maximum extraction of color and flavor while maintaining a silkiness of texture. A long growing season produces a scrumptious Cabernet Sauvignon with fully pronounced flavors and an elegant structure. Coated with its luxuriously velvety tannins, this wine delivers a punch of fleshy red plums, blackberries and blueberries on the front palate, backed by hints of cedar and violets. This wine pairs perfectly with bold, savory dishes like pulled pork, shepherd’s pie and mushrooms.

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Friday, October 4th 2024 4:30pm-7:30pm - Wine Tasting with Natalie from Winebow

Alois Lageder Terra Alpina Pinot Bianco, Vigneti Delle Dolomiti IGT Italy – Brilliant straw yellow in color; fruity aromas of apples and peaches; medium- bodied with vibrant acidity and a fresh mouth-watering finish. Great as an aperitif or with starters, salads, and all kind of seafood and pasta dishes.

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Familia Zuccardi Series A Torrontes 2023, Argentina – 92 Points James Suckling. Intense yellow-green color. Delicate and unique nose, full of white flowers such as roses and citrus blossom. Also notes of mature white fruits and citrus zest. The wine is well structured with a lively acidity but remains centered around the aromatic intensity and delicate finish. 

 

Summer in a Bottle Rosé 2023, Long Island NY – This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

 

Vinum Cellars Pinot Noir, Monterrey CA 2018 & 2022 – 90 Points Wine Enthusiast. This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from black pepper to mushroom followed by toasted oak and clove. The finish overall expresses ripe berry and leather with a silky envelope of toasted vanilla. Vibrant, exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate with good structure and length. Ideal food pairings include charcuterie, roasted poultry and lean red meat as well medium-aged cheeses. 

 

Turley Juvenile Zinafandel 2022, CA – 93 Points Wine Spectator.  ”Hailing from over two dozen vineyards across the beautiful Golden State, the Turley Juvenile is more of a clear bellwether for a vintage than any other wine we make. Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.” – Turley.

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Friday, September 20th 2024 4:30pm-7:30pm - Italian Wine Tasting with Ben from Banville

Dipinti Sauvignon Blanc 2023, Trevenezie IGT Italy – Straw-yellow in color with golden tones. Intense aromas of fig, nutmeg and peach on the nose. Medium-bodied with vibrant citrus fruit and undertones of white pepper. Clean and bright with a crisp finish. Pair with warm goat cheese salad, grilled seafood and white meats with lightly spiced salsa.

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Pala Soprasole Vermentino, Sardegna DOC Italy – 91 Points James Suckling. Notes of lime and balsamic on the nose. Good depth and balance with a long, satisfying finish! An ideal match with seafood and white fish prepared with a light sauce. 

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Pala Chiaro di Stelle Rosé 2023, Isola dei Nuraghi IGT Italy – 40% Monica, 30% Carignano, and 30% Cannonau. Brilliant salmon rosé color. Aroma of little red fruits: cherry, raspberry, blackberry with floral notes and a little salinity. Elegant and intense bouquet. Good structure with balance and persistence on the finish.

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Pala Centosere 2021, Cannonau di Sardegna DOC Italy – 91 Points James Suckling. Vibrant, exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate with good structure and length. Ideal food pairings include charcuterie, roasted poultry and lean red meat as well medium-aged cheeses.

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Tolaini Al Passo 2020, Toscana IGT Italy – 92 Points James Suckling.  Equal parts Sangiovese, Merlot, and Cabernet Sauvignon. Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.

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Friday, August 30th 2024 4:30pm-7:30pm - Labor Day Weekend Wine Tasting with Jay from Regal Fine Wines

Crowded House 2023 Sauvignon Blanc, Marlborough New Zealand – An intentionally restrained mineral core is layered with ripe citrus, flashes of tropical fruit and crushed thyme. The palate is vibrant with white nectarine, passionfruit coulis, and wraps up classically crisp and refreshing in true Marlborough style.

2021 Capensis Silene Chardonnay, Stellenbosch Western Cape South Africa – 96 Points Decanter. The intent of Capensis Silene Chardonnay is to highlight the nuances and profound flavor profile that can be found in the Stellenbosch winegrowing region. As a contrast to the winemaking practices of the flagship Western Cape Chardonnay – which is a blend of several distinct sites from across the Western Cape – winemaker Graham Weerts focuses on the unique terroir of Stellenbosch for Silene. A blend of our estate Fijnbosch vineyard and neighboring mountain vineyards, the 2021 Silene offers alluring notes of lemon-lime, peach, and citrus blossom, carried by a bright salinity and richly textured, mineral finish.

La Crema Pinot Noir Rosé 2023, Monterrey California – Delicate aromas of mandarin, watermelon, and raspberry are supported by subtle notes of chalk and stone. Flavors of strawberry, peach, and orange creamsicle are throughout the wine, with a juicy acidity, and flinty mineral notes that help drive a long finish.  

Siduri Pinot Noir 2021, Willamette Valley Oregon – 93 Points The Wine Advocate. "Matured for 10 months in 25% new French oak, the 2021 Pinot Noir Willamette Valley has savory scents of cranberry sauce, blackberries, woodsmoke, tobacco and forest floor. The medium-bodied palate features generous, crunchy fruit and spicy accents. It has a silky texture, mouthwatering acidity and a long, expressive finish." Erin Brooks, The Wine Advocate Jan 2024.

Honoro Vera Garnacha, Calatayud Spain – 100% Grenache. Intense aromas of ripe red fruits, balsamic sensations and spicy notes lead to fruity, floral flavors. Fresh and easy to drink, this Garnacha produces the pleasant sensation of baked fruit cake on the palate.

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Thursday, August 22nd 2024 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Dr. Hans VonMuller 2022, Riesling Auslese-Mosel Germany – 100% Riesling. This is a classic off-dry Auslese with exceptional power and balance between botrytis sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity. Delicate, age-worthy, intense and elegant. A fantastic pick for avocados, rich cheese, crab, goat cheese, foie gras, and rich textured dishes.

 

Fontezoppa Pecotino 2023, Joco Italy – 91 Points James Suckling. Crisp green apple, and a touch of floral notes on the nose. A fine quality example of Pecorino with definition, concentration and persistence, with lovely purity.

 

Goldschmidt Vineyard Singing Tree Chardonnay 2022, Russian River Valley, CA – Light straw color; aromas of lemon-meringue pie, citrus, and melon. Shows juicy grapefruit, passionfruit, and white peach flavors. Bright and zesty, with a medium-weight mid-palate and lightly oaked.

 

Louis Latour, Domaine De Valmoissine, Pinot Noir 2022, Burgandy France – 100% Pinot Noir. Of a ruby color, our Domaine de Valmoissine is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on the finish.

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Jadix Cabernet Sauvignon 2022, IGP Pays d'Oc France – 100% Cabernet Sauvignon. A garnet red robe, the nose of intense raspberry, rhubarb, and smoky wooded and licorice aromas. In mouth a burst of fresh acidity makes this wine feminine and elegant. It finishes on its supple yet pervasive tannins that linger in mouth. It is unique in its combination of concentrated fruit, complex aromas and body. 

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Thursday, August 15th 2024 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

Dance Of Days (5.7%) 6pk - A pale ale generously hopped with bright Citra and Mosaic hops. Named in homage to the DC punk scene, this well-balanced Pale Ale has hop flavor and aroma for days.

Bullpen Pilsner Ale (4.7%) 6pk - Features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing.

Festbier: German Style Lager (6.1%) 6pk - Lighter in both color and body than a traditional Oktoberfest beer, resulting in a stein-worthy lager Sweet Bread notes with an Orange Blossom Aroma. Fill your mug and Prost!

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. ​