In addition to our special event tastings, we feature Beer and/or Wine Tastings on some Thursdays and most Fridays; both complimentary.

We think it's always better if you can TRY BEFORE YOU BUY!

 

Wine / Beer Tasting Notes

​​​​​​

Thursday, May 1st 2025 4:30pm-7:30pm - Beer Tasting with Jackson from Nepenthe Brewing Co. (Baltimore, MD)

MALLET AMERICAN LAGER  |  4.3% ABV - MALT + HOPS - As simple as a beer can be, utilizing only American 2-row, hopped gently with American classic Cascade. NOTES An everyday crusher. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate.

 

JELLYFISH HATCHLING LITTLE IPA  |  4.8% ABV - HOPS DDH of Galaxy, Motueka, Simcoe. NOTES Bright citrus with bold mango and passionfruit, dank grassiness & zippy lime. A thick, creamy mouthfeel that will make you wonder how something so small can have so much presence​​​​​​​​​​​. 

  

CRYOMANCER WEST COAST IPA | 5.5% ABV - HOPS Chinook, Cascade, Centennial, Citra, & Simcoe Cryo.  NOTES Eminently drinkable and refreshing. Assertive notes of honeyed citrus, and fresh winter pine. A frigid chill of bitterness howls across the palate to finish. ​​​​  

 

ENIGMATIC MONOLITH DOUBLE IPA  |  8.3% ABV - HOPS Citra, Galaxy, Strata, and Enigma. MALT Fluffy spelt and oats, Maris Otter, and 2-row

NOTES A celestial dreamscape of honeyed citrus and heavy tropical notes, ripe berries, and dank indica tones.

​

Friday, April 25th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett

2023 Les Costieres de Pomeral Picpoul de Pinet HB, Languedoc Roussillon France – 90 Points & "Best Buy" Wine Enthusiast. This fresh wine is a friendly food partner. Bosc pear, lemon and grilled green apple aromas open on the nose along with white blossom. The mineral-driven palate sees crushed stone, river rock and lime zest that is undergirded by zippy acidity. The wine craves seafood and most dishes you'd enjoy while sitting next to the sea.

 

Bubble Attraction Ready to Drink Mimosa, Valencia Spain – Pre-mixed high quality Cava & Valencia Orange Juice. Elegant combination of Fine Sparkling bubbles and fresh valencia orange juice. In the mouth it feels refreshing, flavorful and young. Its bubbles are creamy, perfectly complementing the orange juice aromas. Great welcome aperitif!

 

2024 Castelmaure Corbieres Vin-Gris Rosé, Corbieres France – 80% Grenache, 10% Carignan, 10% Cinsault. A pale pink color names this lively and refreshing vin-gris from the South of France, with raspberry and cherry aromas with floral nuances. Medium-bodied with juicy acidity and lingering finish. Smooth, refreshing in an easy-drinking style.

 

2021 Issac Fernanadez Selections Acentor Garnacha, Calatayud Spain – 91 Points Owen BarGreen. The outstanding 2021 Acentor Garnacha delivers tar, allspice dusted red currants and cran-pomegranate aromatics. The palate is fresh and fat on the tongue, with a juicy core of citrus rind, freshly tilled salty soils and red fruits. Enjoy now. Drink 2024-2030.

 

Chateau Grand Rousseau, Entre Deux Mers Bordeaux France – 70% Merlot, 30% Cabernet Sauvignon. Deep purple color with a nose of cassis, vanilla and light earth with a medium body. Flavors of cassis, leather, blueberries, damp earth and a hint of vanilla with a touch of sweetness on the palate. Mild plus tannins with mild acidity. Relatively long finish that benefit with a little time open.

​

Friday, April 18th 2025 4:00pm-7:00pm - Wine Tasting with Patricia from Touton

Chateau La Freynelle Blanc 2024 - Bordeaux France – 10% Muscadelle, 60% Sauvignon Blanc, 30% Semillon. Brilliant straw robe. Lovely Fruit nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. A lovely dry wine that is very refreshing. Serve chilled with seafood, pasta, chicken, veal, and pork.

 

Chateau La Freynelle Clairet 2023 - Bordeaux, France – Made from 100% Cabernet Sauvignon, the wine is fresh, fruity and savory. Vibrant fruit flavors, notes of red berries, cherries, and a hint of spice.  It is a versatile wine that pairs well with a variety of dishes that include cheese, pasta, seafood, poultry. Serve chilled.

 

Windy Trail Vineyards Pinot Noir 2022 - Willamette Valley, Oregon – Red fruits like cherry and raspberry, along with earthy notes like forest floor and sometimes a hint of spice or vanilla. It's often characterized by its bright acidity, medium-bodied structure, and smooth tannins.

 

Tenute Neirano 2021 - Nizza Piemonte, Italy – 90 Points James Suckling.  100% Barbera. The nose is fruity and offers great concentration and complexity. It reveals notes of bright cherry and raspberry with touches of violet and a slight hint of star anise and licorice. The palate is fruity and layered with nice juiciness, intensity and body. This wine expresses notes of fleshy cherry, luscious currants, and notes of plum, tobacco with hints of toasted almond and a subtle hint of vanilla. The tannins are well integrated. Good length, nice finesse in its richness and acidity.

 

 

Baron Philippe de Rothschild Escudo Rojo Carmenere Gran Reserva 2022 - Colchagua Valley, Chile – 92 Points James Suckling.  The nose opens on ripe blackberry fruit aromas, joined on airing by notes of roasted coffee beans and black pepper. From a highly expressive attack on the black fruit found on the nose, the peppery notes that emerged with airing return on a midpalate which combines power with heft. The finish lingers on an intense array of black fruit, spice, and roasted coffee bean flavors.

​

Friday, April 11th 2025 4:30pm-7:30pm - Wine Tasting with Nick from Siema

Josef Bauer Grüner Veltliner Wagram 2023, Feuersbrunn Austria – The character of this Grüner Veltliner is influenced mainly by the loess soil. Different small vineyards on the Hengstberg in Feuersbrunn with a south-facing exposure. It is a single-variety wine which was picked by hand and afterwards slowly fermented and aged on the yeast in stainless steel tanks.  Classic, clean freshness, crisp, dry Grüner Veltliner, typical characteristics of this variety. Serve with simply prepared fish, pork or chicken, with a light sauce and some vegetables. Ideal temperature to drink: 45-50°F.

 

Müller Grossmann Rosé vom Zweigelt 2024, Kremstal, Austria – 100% Zweigelt. Fragrant, bright color, fruity strawberry notes on the palate, refreshingly animating with a big drinking pleasure. Pairing nicely with light dishes, cold food, also suitable as an aperitif. Serve chilled (45-48 °F). Reg. $22.99, Sale $18.99.

 

San Lorenzo Montepulciano d’Abruzzo DOC, Italy– Ruby color with purple hue.  Fruity aromas of ripe fruits, with exquisite bilberry, mulberry, plum and licorice noted followed by sweet spices and balsamic tones of vanilla and coffee.  An extremely powerful and full-bodied Montepulciano. Showcases extracted notes of blackberry, black cherry, cassis, pepper, and smoke.  Pair with hearty pasta dishes, steak, pork, and roasts.

 

McPherson Cellars EVS Windblown, High Plains Lubbock Texas – Blend: Mourvèdre: 29%, Carignan: 27%, Petite Sirah: 26%, Syrah 9%, Grenache: 9%. Here on the high plains the vines struggle and endure the elements, producing a small, concentrated crop with unprecedented character and finesse. Windblown brings together three essential elements, Earth Vine Sky, to bring out the true Texas terroir. This wine is peppery, with profound dark berry fruit, accented by silky tannins and delicate oak nuances. Windblown evokes southern France but is a true reflection of the Texas High Plains AVA.

 

Alcesti Appassinesos Nero d’Avola, Sicily Italy – Intense ruby red color, characterized by an enveloping aroma with notes of red berry fruits balanced with hints of spices, red fruits jam and marasca cherry. Rich, broad and persistent on the patate, identified by an exquisite touch of freshness typical of this variety. Ideal paired with grilled meats, vegetables and risottos.

​

Friday, April 4th 2025 4:30pm-7:30pm - The Best of La Crema Wine Tasting with Jay from Regal

Sonoma Coast Sauvignon Blanc – 90 Points Jeb Dunnuck. 100% Sauvignon Blanc. Fruit is sourced from vineyards throughout Sonoma County. Including vineyards in the Russian River, Bennett, Alexander, Dry Creek, and Knights Valleys. Soils are predominantly free draining loams. This wine combines fresh aromas of nectarine, lime, melon, and subtle hints of wet stone and flint. In the mouth, flavors of grapefruit and white peach are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish.

 

Russian River Chardonnay – 100% Chardonnay. Aromas of white peach, lemon zest, and green pear, are followed by subtle hints of toasted hazelnut and spices. Flavors of apple, lemon curd, and pineapple are throughout the palate, while rich ­flavors of vanilla custard start to shine through. A vibrant and concentrated balance of acidity drives a lingering finish.

 

Monterey Pinot Noir Rosé – 91 Points Wine Enthusiast. 100% Pinot Noir Rosé. Delicate aromas of mandarin, watermelon, and raspberry are supported by subtle notes of chalk and stone. Flavors of strawberry, peach, and orange creamsicle are throughout the wine, with a juicy acidity, and flinty mineral notes that help drive a long finish. 

 

Willamette Valley Pinot Noir – 90 Points Wine & Spirits. 100% Pinot Noir. Savory notes of violets are complemented by initial notes of RASPBERRY, cranberry, and ORANGE ZEST, which give way to SUPPLE tannins that provide the wine with a touch of cedar, adding complexity and length. 

 

Sonoma County Cabernet Sauvignon – 92 Points James Suckling. Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options. 

 

Friday, March 28th 2025 4:30pm-7:30pm - Greek Wine Tasting with Mark from Salveto Imports

Poggio Costa Prosecco Brut, Fruilian Coast – This is method Charmat from 100% Glera, and technically Brut. This is traditional, old school Prosecco done in a modern way. It is exceedingly aromatic with white flowers, hazelnuts, green apples, and honeydew. The palate is very much a confirmation of this, particularly the honeydew melon and green apples. Lemon oil runs throughout the experience, bouncing on small, fine, bubbles. This is an aperitif wine, and one should not feel guilty having it poolside. However, you may also enjoy it with black pepper potato chips, or crostini with cream cheese and black olive tapenade with green onions and fresh herbs.

 

Orealios Gaea R Robola of Cephalonia, Western Peloponnese – As the name suggests “R” is the raw, naked, version of Robola, elaborated from younger vines, aged and fermented in stainless steel, this is a fresh, tropical wine. Low yields in the vineyards ensure some weight and structure, supporting an array of minerals, pineapple, lemon zest, and a touch of sea salt.

 

Mitravelas White on Grey Moschofilero, PGI Peloponnese - Mantineia Region – 100% Moschofilero.  A dry white wine, floral, and not like Sauvignon Blanc-floral, more like Gewurtztraminer floral. Intensely peachy, exotic spring flowers, some high toned baking notes, honeysuckle, perfume. Unlike its Germanic cousin, it is not flabby and low in acid.  Exotic and playful, a very typical expression of the variety as fresh, light and fruity.

​

Voltes Rosé, Monemvasia Southeast Peloponnese – A fresh wine made in stainless steel, from Agiorgitiko, Roditis and Moschofilero varieties, with a name inspired by the twisting uphill pathway leading to the Upper Town of Monemvasia, called Voltes. Light pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish.  Best with pasta dishes with red sauces, pizza.

​

Mitravelas Ktima Red on Black, Nema - Northeast Peloponnese – 100% Agiorgitiko. Unoaked, stainless steel aged.  A juicy bomb of fruits and herbs, ready for any occasion, really a top fresh version of the variety as Nemea without the influence of a barrel.

​

Friday, March 21st 2025 4pm-7pm - Dogfish Head Ready-To-Drink Vodka Canned Cocktail Tasting

Expertly Crafted for a Distinct Flavor Experience. Offering innovative takes on classic recipes, Dogfish Head Cocktails are expertly crafted using a duo of real fruit juices for a distinct flavor experience.  We wll be sampling the following....

​

Strawberry & Honeyberry Vodka Lemonade 4pk

​

Vodka Crush Blood Orange & Mango Vodka Crush 4pk

​

Bar Cart Mix Pack 8pk (Passionfruit Citrus Vodka Mule, Blood Orange Mango Vodka Crush, Strawberry & Honeyberry Vodka Lemonade, & Grapefruit Pomegranate Vodka Crush.

​

Bar Cart Tropical Mix Pack 8pk (Strawberry Lime Tequila Margarita, Blood Orange & Mango Vodka Crush, Strawberry & Honeyberry Vodka Lemonade, & Pineapple Orange Mai Tai.

​

Thursday, March 20th 2025 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

The Precious One (6.4%) 6pk - The Spring’s most delicate fruit meets its hoppy soulmate in a pour of The Precious One. Take a sip of this juicy IPA and let the ripe apricot notes blossom atop a hoppy base for a delicately sweet bouquet of flavor. 

​

Bullpen Pilsner Ale (4.7%) 6pk - Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing.  

​

Silent Neighbor Stout (6.7%) 6pk - Made with generous portions of rye and blackstrap molasses, Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.

 

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes.

​

Friday, March 7th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett

Le Jade 2023 Sauvignon Blanc, Cotes De Thau France – 90 Points Wine Enthusiast. Selected for its physical and geographical characteristics, on clay and limestone hillsides called "costieres" (coastal region), only a few miles away from the Etang de Thau - a coastal lagoon that is situated between the port of Sete and Marseilles.  Crisp and fragrant white wine with wonderful aromatic intensity, fresh exotic notes, delicious fruity aromas of citrus and gooseberry. A great varietal expression, this is a zesty and refreshing wine that lingers on the palate.

 

Rubus 2024 Chardonnay, Colchagua Valley Chile – Gem of a chardonnay that will charm even the non-chardonnay drinkers. Sourced from the eastern side of the Colchagua Valley, characterized by its steep slopes of well-drained granite soils Chardonnay. Its intense varietal character reminds one of ripe tropical fruits such as banana and pineapple, with notes of melon and honey well harmonized with oak. It also has a distinctive mineral character typical of the Colchagua Valley. Finally, it is full, rich with just enough toast and vanilla flavors to compliment food.

 

Love(r) 2023 Rosé, Coteaux D’Aix En Provence France – 90 Points James Suckling. 59% Syrah, 35% Grenache and 6% Cinsault. This dry rosé has a beautiful light color. It displays aromas of red fruits with a nice, refreshing and clean finish. There is also a touch of minerality.

 

Legado Del Moncayo ‘Vendima Seleccionada’ 2021 Garnacha – 40–60-year-old bush vines set at 700-750 meters. Showing off its dark core, this delivers good depth and concentration with smoked meats, kumquat rind and dense red fruits with salty minerals and brilliant tension on the palate. A killer buy < $20; enjoy now and over the next few years. Drink 2024-2032.

 

Introvert 2022 Cabernet Sauvignon, California – 90 Points Wine Enthusiast. Super fresh red berries, red plum, baked cranberries, green olive, spiced orange on the nose. Juicy red currant, black plum, Chinese five spice, black licorice, pink grapefruit zest, vanilla cream and mulled spices to finish.

​

Friday, February 28th 2025 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Susana Balbo Signature Brioso White Blend 2024, Uco Valley-Mendoza Argentina – 32% Sauvignon Blanc, 30% Semillon, 38% Torrontes. It displays floral and citrus aromas that combine with hints of fresh grass, white fruits and orange. In the mouth, floral, fresh and fruity flavors are in perfect balance with the unctuousness of a successful aging in barrels. Pair with fish, rabbit, Asian food and spicy and hot sauces.

Winter en Provence First Press 2024 Rosé, Provence France – 35% Cinsault, 45% Grenache, 15% Syrah, 5% Vermentino. This elegant Rose wine has a light color, very pale. It’s nose is expressive, with notes of red fruits and mild citrus. It is a well-rounded Rose, light and fresh, with a delightful finish. The perfect pairing with light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses. Serve at a temperature between 8 and 10 degrees Celsius. 

Chateau Jalousie Beaulieu Cuvee Prestige 2020, Bordeaux France – 91 Points James Suckling. This Cuvée Prestige pours a deep, dark ruby red, expressing bold aromas of ripe black fruits tinged with notes of bittersweet chocolate and espresso. The palate is dense and rich displaying unraveling flavors of cassis and Marasca cherries. This wine is extremely well-balanced, offering firm, but well-integrated tannins that ferry the dark fruits to a lengthy, complex finish.

Vignobles Marie Maria Greviere Single Vineyard 2020, Madiran France – 93 Points Decanter. 20% Cabernet Sauvignon, 80% Tannat. A deep, intense garnet-red. Elegant, powerful, black curranty nose. Structured tannins, fresh on the palate, a generous finish on notes of licorice sticks. A fine example of a classic Madiran.

Maynard's Colheita Special Edition - Single Harvest Port 2012, Porto Portugal – Intense brick-orange color with amber reflections. The nose is elegant and intense, with aromas of nuts, especially walnut, vanilla, citron and smidges of peppermint. In the mouth, it is voluptuous and balanced, with a striking acidity to counterbalance a quasi-overwhelming sweetness, notes of honey and spices, lightly smoked and subtle ripe fruit. Round, long and lasting.
 

Friday, February 21st 2025 4:30pm-7:30pm - Wine Tasting with Ben from Banville Wine Merchants

Illuminati Pecorino Controguerra DOC – 100% Pecorino. Fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish. A wine of good longevity. Coincidentally, Pecorino cheese is a good match as well as seafood salads, fried zucchini blossoms, anchovies and king prawns.

Rose Gold Côtes de Provence Rosé – Grapes: Grenache, Cinsault. Delicate aromas of peaches, cherry, and rose petals grace the nose, accented by a subtle hint of herbs. The pale yet vibrant coral hue is quintessentially Provence rosé, beautifully reminiscent of its namesake—rose gold. 

Réserve de l’Abbé Côtes du Rhône – 60% Grenache, 30% Syrah, 10% Cinsault. The color is a beautiful deep garnet with purple reflections. Very fragrant, currant, strawberry and cherry aromas with hints of black pepper, cinnamon and licorice. Medium-bodied and silky in the mouth with mature, round tannins. This is a classic southern French red that is really satisfying, tastes great and is ready to drink right away.  Enjoy with meats, grilled vegetables or full- flavored cheeses. 

Donna Laura Bramosia Chianti Classico DOCG – 85% Sangiovese and 15% Merlot. With a deep ruby color and intense aromas of cherry and red berry, this Chianti Classico balances ripe fruit and acidity with notes of spice. A great match with roasted meats and flavorful pastas, this wine is also delicious to sip on its own without food. 

Maison Noir In Sheep's Clothing Cabernet Sauvignon – 100% Cabernet Sauvignon. The fruit for this wine comes from Columbia Valley - 60% from the Red Mountain AVA and 40% from the Wahluke Slope. The name is a hat tip to Alonzo Harris: "to protect the sheep, you gotta catch the wolf, and it takes a wolf to catch a wolf."  After fermentation, the wine spends 10 months aging in barrel, 25% of which is new French oak. 2,500 cases are produced. In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. With layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf.
 

Monday, December 23rd 2024 4:00pm-7:00pm - ‘Tis the Season of Wine Tastings with Jay from Regal Fine Wines

Cala Civetta Trebbiano Toscana IGT, Italy – Winemaker: Paolo Caciorgna. 90% Trebbiano, 10% Vermentino. Trebbiano is one of the most prolific and widely planted varietals in Italy, even in the DOC zones. An affordable, delicious wine that is zippy and floral, with n of honeydew, sweet grass, and crushed salt. Tasting Notes: Straw yellow with green highlights crisp pear, Tuscan wildflowers, and a hint of salt. Medium-bodied, with lively acidity and ripe. 

Catalina Sounds 2022 Sauvignon Blanc, Marlborough New Zealand – Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavor from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season. Pair with a range of seafood dishes, hard cheeses and crisp green salads with fresh herbs. Enjoy over the next three years or more when cellared correctly. 

Cantine Madaudo Barone di Bernaj Frappato Terre Siciliane – Perfect for a summer afternoon, this fresh and fruity Frappato hails from just outside the Etna growing zone, sharing the same warm climate and 100% volcanic soils. Vibrant cherry, balsamic, and black pepper notes add to a clean and refreshing palate.

Brunelli Poggio Apricale IGT Rosso Toscana Rhône, Italy – 85% Sangiovese Grosso, 10% Merlot 5% Colorino. From his high-altitude estate in Montalcino, Winemaker Luca Brunelli has quietly ascended the ranks of the Brunello community.  Color Brilliant ruby red, deep aroma with nice acidity, fresh and young red wine with hints of cherry, raspberry and black fruit.  Medium bodied and a supple finish mouth feel with smooth tannins and long finish.

La Quercia Aglianico Puglia IGT, Italy – From the master of Montepulciano, Winemaker Antonio Lamona delivers his signature combination of power and finesse with one of the most difficult varietals of all, Aglianico. Having started as an enologist in both Puglia and Abruzzo, Antonio Lamona today channels all his energies and expertise into La Quercia. Together with three lifelong friends, he oversees this gorgeous, rustic estate in the tiny Adriatic town where sea, sun and wind abound. Color Deep red purple, plush plum and sweet tobacco, plush yet unoaked, medium-bodied, full coating, medium finish.

La Crema Sonoma County 2022 Cabernet Sauvignon, California – Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options.  12% New French Oak, 7% New American Oak. Wine is matured in barrel for 15 months. Nose- Dried cherries, plums, and black currant. Palate- Boysenberry, dark cherry, and hints of coffee are followed by approachable tannins, round, soft, and balanced by a juicy acidity. 
 

Thursday, December 19th 2024 4:30pm-7:30pm - ‘Tis the Season of Wine Tastings with Ben from Banville Wine Merchants

Cantinae Clara C. Fiori di Prosecco Cuvée Brut – Cantinae Clara C' is owned by Clara Carpene' and focuses mainly on the production of premier sparkling wines from the Conegliano Valdobbiadene region of the Veneto in Italy. 100% Glera. This elegant sparkler has beautiful aromas of golden apples tinged with floral notes of acacia flower and almond leaf. Dry, crisp and fresh. An ideal opener for a meal but also perfect with spicy foods and shellfish.

La Capranera 2023 Falanghina IGP Campania – Vineyard Location: Cannito region of the Capaccio-Paestum area of Campania in the province of Salerno. Vinification: The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks. The wine ages for six months in tank before bottling.  Fresh notes of pear and floral accents on the nose. Smooth on the palate with a well-rounded body. Balanced with saline, mineral accents. A delicious match with Mediterranean cuisine - seafood, risotto and fresh salads.

Terlano Terlaner 2023 Cuvée Alto Adige DOC – 95 Points James Suckling. 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc.  Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aromas of the classic Terlano. Pronounced notes of peach on the palate, lending the wine its lively character. The multifaceted, well-structured flavor derives from an interplay of freshness and minerality and has a wonderfully long, persistent finish.

Réserve de l’Abbé Côtes du Rhône – 60% Grenache, 30% Syrah, 10% Cinsault. The color is a beautiful deep garnet with purple reflections. Very fragrant, currant, strawberry and cherry aromas with hints of black pepper, cinnamon and licorice. Medium-bodied and silky in the mouth with mature, round tannins. This is a classic southern French red that is really satisfying, tastes great and is ready to drink right away.  Enjoy with meats, grilled vegetables or full- flavored cheeses.

Tolaini 2021 Al Passo Toscana IGT – 94 Points Antonio Galloni Vinous. Equal parts Sangiovese, Merlot, and Cabernet Sauvignon.  Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.

Parusso 2019 Barolo Perarmando DOCG – 94 Points Robert Parker Wine Advocate. 100% Nebbiolo.  Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses.

Friday, December 13th 2024 4:30pm-7:30pm - ‘Tis the Season of Wine Tastings with Patricia from Touton

Champagne Pommery Brut Royal (Gift Box) – 92 Points James Suckling. This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. Tasting notes: A fresh and exciting example with crisp aromas of citrus, fresh flowers and marzipan. Lively texture and moderate concentration on the palate, plus good length.

 
Bouchaine Estate Vineyard 2021 Chardonnay, Carneros - Napa Valley California – 95 Points The Wine Independent. Bouchaine Vineyards lies on the Southern border of Napa Valley, adjacent to the Napa-Sonoma Marsh State Wildlife Area with over 100 bucolic acres surrounding the winery. This unique geographical location is the most renowned region in the Napa Valley for Pinot Noir. The Carneros fog, wind and cool temperatures help our grapes develop bright and crisp characteristics typical of the region. This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the central fruit core. These are followed by a touch of vanilla, ginger and butterscotch - a perfect marriage of bright acidity with rich flavor. The hallmark Bouchaine sueded texture persists in a long-lasting finish.

San Marzano F Negroamaro 2020, Salento Puglia Italy – 98 Points Luca Maroni. 100% Negroamaro. In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish Cantine San Marzano. Now in this cooperative there are 1200 winegrowers, and it has become one of the most popular and well-known winery in Puglia. Negroamaro is steeped in history, and in this expression, it becomes particularly velvety and elegant, fleshy and prone to ageing. Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months. Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long-lasting finish. 

Band of Vintners Cabernet Sauvignon 2022, Napa Valley California – 94 Points Wine Enthusiast. Band of Vintners was born from a monthly tasting group of seven Napa Valley tastemakers: four winemakers, a sommelier, wine executive and wine importer, each highly regarded among their peers for their contributions to the wine profession. Together, they pooled their resources, talents and relationships to access some of Napa Valley’s best, sustainably-farmed fruit and all the winemaking necessities to get their wine into bottle. The result is a delicious symphony of Napa Valley Cabernet Sauvignon at a price that is music to everyone’s ear. 3% Cabernet Franc, 83% Cabernet Sauvignon, 14% Merlot. Aged 15 months in French Oak. Band of Vintners Cabernet Sauvignon is a lush, approachable and pleasurable wine. What a spectacular vintage! A warm and inviting nose, reminiscent of a summer day in Napa, conjures up notes of grilled meats and Herbs de Provence. This vintage rolls over your palate with succulent flavors of black currant, boysenberry and dark cherry.

Chateau Laribotte Sauternes, Bordeaux France – 91 Points Wine Enthusiast. 2% Muscadelle, 8% Sauvignon Blanc, 90% Semillon. Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent aging potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts.
 

Friday, December 6th 2024 4:30pm-7:30pm - ‘Tis the Season of Wine Tastings with Jay from Regal

Champagne Henriot Brut Souverain – 92 Points Wine Spectator. Henriot Brut Souverain is the historic cuvée of Maison Henriot created by Apolline Henriot in 1808. She aspired to illuminate her lands through the creation of great Champagne. Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier. Henriot Brut Souverain offers a rich and diversified aromatic range that gives it a beautiful complexity. Each cru expresses itself in a unique and dynamic manner, not overshadowing the others in the expression. Therefore, it is a perfectly organized “ballet of aromas”, generous and salivating notes of cake with fresh citrus fruits, the exuberance of smoke evolving into pure chalk, not forgetting to mention the basket of stone fruits and red fruits. On the palate, it is ample, straightforward, round with a long, persistent freshness.” Alice Tétienne, Cellar Master of Maison Henriot.  

Brewer–Clifton 2022 Sta. Rita Hills Chardonnay – 94 Points Wine Enthusiast. With the goal of expressing a comprehensive expression of the appellation, they selected four unique vineyard sites to create this Sta. Rita Hills bottling. This blend is comprised of 3D, Machado, Hapgood and Perilune vineyards. While each lot is handled separately and in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize in the finished wine. Aroma: Lemon, Kiwi, Orange Blossom, Sweet Basil. Flavor: Jasmine, Lime, Ginger, Mineral. Texture: Peel, Orange Zest, Fresh Sea Salt. Reg.

Murphy-Goode 2022 Pinot Noir, California – 90 Points Wine Enthusiast Best Buy. This wine is fresh, zesty with aromas of strawberry, red plum, florals and sandalwood. The midpalate has flavors of pomegranate, watermelon, raspberry and guava interlaced with star anise to finish. Pair with roast duck breast.

Château Lassègue Saint-Émilion Grand Cru 2013 – 90 Points Decanter.  60% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon. The Lassègue 2013 shows a beautiful color. The nose displays a remarkable freshness immediately upon opening, and with aeration notes of nutmeg, white pepper, and red fruit emerge, harmonious and ethereal. The freshness returns on the palate with well-integrated tannins, and the spice gives an added complexity to this balanced wine. With an energetic and vibrant finish, 2013 is elegant to drink today, with plenty of room to age for additional aromatic development. 

Tenuta Di Arceno 2021 Toscana Il Fauno Di Arcanum – 93 Points James Suckling. “Cedary oak with plenty of dark chocolate, tapenade, black beans, roasted pepper and blackberries. Recognizable cabernet characters give this depth and a demureness. Full-bodied on the palate with fine, dusty tannins and a flavorful middle extending to a long, solid finish. Some bitter chocolate at the end.”

Arrowood 2021 Knights Valley Cabernet Sauvignon – 93 Points James Suckling. Knights Valley is one of the most remote AVAs in Sonoma County, bordering Napa Valley to the east and Alexander Valley to the northwest. Protected by ocean influences, this region experiences a moderated climate, offering a longer and later growing season that develops more dark fruit aromatics. Very fine textured soils allow for great drainage, producing small berries that deliver powerful tannins and densely structured wines. 2021 is a vintage that is true to site. This vintage is sourced from higher elevations in the Knights Valley. The nose presents red fruits like rhubarb, baked cherry pie, anise, graphite, and black spices. There is flavorful, juicy core on the palate of darker fruits like black plum, with a polished finish.

​

Tuesday, November 26th 2024 3pm-6pm - Pre-Thanksgiving Wine Tasting with Lynnett

St. James Winery Cranberry Wine Cocktail, Missouri – Crafted from real cranberries for an authentic fruit taste. Fruit forward style and nicely balance of sweetness and tartness with a clean finish. Sweet and tart with bright, festive cranberry colors, aromas and flavors. This wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.  
 

Les Folies Vouvray Maison Alain de la Treille, Loire Valley – Vouvray France – 100% Chenin Blanc. Les Folies Vouvray is stunning with its elegancy and freshness which is carried through the ripe fruity palate, manned with hints of honey and apricots. 

Hoopla Chardonnay, Yountville Napa Valley California – 100% Chardonnay. Hoopla wines are irresistible, energetic, and fun – just like the winery's rescue dogs, Maya and Sophie. Good wine does not need to be too serious to enjoy, and that is their philosophy.  The goal with the Hoopla Chardonnay is a fresh juicy wine showcasing flavors and aromas of the grape. A long cool fermentation and aging in stainless steel shines helps preserve the luscious aromas and fruit characters in the wine. Classic notes of fresh pineapple, ripe pear and Fuji apple greet the nose with a lovely warmth and creaminess in the mouth from aging sur-lie in tank without the introduction of oak. This mid-palate breadth yields to an open, clean and refreshing finish. We find ourselves reaching for this crowd-pleasing wine time and time again without fail.

Antica Vigna Riposato Veneto Rosso, Tenute Salvaterra Veneto Italy – Varietals: Corvina, Rondinella, Corvinone. Bright ruby color. The nose evolves bright cherry, wild berries, and a touch of spice. The palate is deep and rich, with a long-lasting finish.
a little charcuterie.

Sonoma Bench Pinot Noir, Russian River Valley California – 100% Pinot Noir.  Shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley. Enjoy now or cellar for 3-5 years.

4 Gatos Locos Malbec Gualtallary, Mendoza Argentina – "I tasted two vintages of the first wine they produced, the youngest of which was the 2020 Malbec, from a warmer and riper year than 2019 tasted next to it. This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022. - Luis GUTIERREZ" - Robert Parker's Wine Advocate (November 30th, 2022), 93 Points.
 

Friday, November 22nd 2024 4:30pm-7:30pm - Pre-Thanksgiving Wine Tasting with Ben from Banville Wine Merchants

Illuminati Pecorino Controguerra DOC – 100% Pecorino. Fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish. A wine of good longevity. Coincidentally, Pecorino cheese is a good match as well as seafood salads, fried zucchini blossoms, anchovies and king prawns.

Domaine Courtault-Michelet Chablis – 100% Chardonnay. Pale gold color with peach and apricot on the nose. Vibrant and expressive on the palate with magnificent structure.

Château L'Escarelle Rumeurs Rosé IGP Méditerranée – Grape varieties: Grenache, Syrah, Cinsault. Tasting notes: Radiant and pale pink in appearance. Summer fruits, blackcurrant, raspberry on the nose. A wonderfully elegant Rosé. A fun, generous wine, ideal for sharing with friends. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or for enjoyment with tapas, a tasty pizza or a little charcuterie.
 

Dipinti Pinot Noir Trentino DOC – This wine has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.

Melville Winery Estate Pinot Noir Santa Rita Hills – The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve!

Subsoil Cabernet Sauvignon Horse Heaven Hills – Grape varieties: 77% Cabernet Sauvignon, 14% Syrah, 5% Petit Verdot, and 4% Merlot. Ripe Cabernet Sauvignon with aromas of ripe black fruit. The Merlot and Syrah in the blend bring great texture and weight. Notes of warm baking spices envelope the fruit, adding depth and complexity. The voluminous fruit carries through in the mouth. Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel. This wine shows a great expression of the terroir of the Horse Heaven Hills.

​

Thursday, November 21st 2024 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

Giant Flaming Zombie Polar Bear DIPA (9.4%) 6pk - Luscious citrus aromas created from a blend of Bravo, Mandarina Bavaria, Chinook, Centennial, and Cascade hops. A sturdy malt backbone balances the assertive hop bitterness and heavy citrus hop character, providing an overall flavor reminiscent of orange marmalade. The subtle heat on the finish reminds you that this animal sits at 9.4% ABV. Be careful when you poke the bear.
 

Bullpen Pilsner Ale (4.7%) 6pk - Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing.  
 

Silent Neighbor Stout (6.7%) 6pk - Made with generous portions of rye and blackstrap molasses, Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.
 

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes.

​

Friday, November 15th 2024 4:30pm-7:30pm - Black Ankle Vineyards Wine Tasting with Dennis

Barrel-Fermented Viognier 2023 - Unmistakable aromas of honeysuckle and apricots open the show on our 2023 Barrel-Fermented Viognier. The palate is perfectly weighted and lively, with peaches, beeswax, almond, and musky melon accented by a neat floral lift. This shows best served only slightly chilled so its full aromatic profile is on display.

​​

Albarino 2023 - The 2023 Albariño Sur is full of verve and vigor! Aromas of tropical fruit, lemon zest, honeysuckle, and so much more make it difficult to
take your first sip, but you'll be glad when you do because the energy in this wine is almost electric. The palate is beautifully balanced with the lengthy finish. A breathtaking Albariño that shows some excellent aging potential. In line with its Spanish heritage, this Albariño is perfectly paired with seafood but drinks so beautifully on its own that it might not make it to the meal - so always keep at least two handy!

​

Passeggiata 2022 - Passeggiata is made from Black Ankle’s bleed wine. Once the fruit is picked, destemmed, and crushed, the berries, juice, pulp, and seeds all go into a stainless-steel fermentation tank. Once the tanks are filled, their run off or "bleed" a portion of the juice. The bleed portion can be anywhere from 15% to 40% of the total juice volume. This bleeding process allows for a greater skin to juice ratio in their primary wine, which helps to increase depth, richness, and concentration. The bleed juice is put into a separate tank and is fermented cold and slowly, similar to how their whites are fermented. Once the main wine tank is drained, they put the bleed juice back into the tank for a second time so it can soak up all that the cap has to offer to create the foundation of their Passeggiata!

​

Rolling Hills 2020 - Blend: 38% Merlot, 24% Cabernet Sauvignon, 21% Cabernet Franc, 17% Petit Verdot. Filled with dark fruit flavors of cherry, cranberry, and plum as well as earthy notes that express the soil in Black Ankle’s vineyard. This medium-bodied Bordeaux-style blend has a peppery finish and smooth tannins that keep you coming back for more.

​

Crumbling Rock

2020 - Blend: 36% Cabernet Sauvignon, 29% Merlot, 27% Cabernet Franc, 8% Petit Verdot. Smooth, full-bodied, and complex. It is juicy and delicious, boasting flavors and aromas of dark berries, cherry, plum, tobacco and pepper spice, and vanilla. Its smooth finish lingers on and on, enticing us to savor each sip. The mouthfeel is bold and rich, yet elegant and smooth. The perfect dinner table wine for your holiday dishes but will also only get better with age.

2021 - Blend: 50% Cabernet Sauvignon, 33% Cabernet Franc, 10% Merlot, 7% Petit Verdot. Delightful aromas that arouse interest even before the first sip, and that first sip doesn't disappoint. It is so smooth and balanced with lovely dark fruit and spice throughout as well as tobacco, tea, graphite, and earthy notes leading to a long, lingering finish delightful aromas that arouse interest even before the first sip, and that first sip doesn't disappoint. It is so smooth and balanced with lovely dark fruit and spice throughout as well as tobacco, tea, graphite, and earthy notes leading to a long, lingering finish.

​

Terra Dulce IX Dessert Wine - The Terra Dulce IX is a smooth, easy drinking sweet wine that would be perfect either before or after dinner. The sugar and alcohol are so nicely balanced that neither prevails over the other. There is no cloying feel on the palate, rather the wine has a rich, juicy feel to it. Terra Dulce IX shows oxidized aromas similar to Sherry. Aromas and flavors of raisins, dates, fig, almond, toffee, tobacco, and cocoa arise then segue into a long, lingering warm finish. Warm and toasty on the palate, great with an after-dinner cheese plate, or chocolate, this port-style wine is also a treat on its own

​​

Thursday, November 14th 2024 4:30pm-7:30pm - The Brookeville Beer Farm Beer Tasting with Marshall

Philsner Pilsner, 4.5%  6pk – Soft floral peppery notes ride a dry malt core. Finishes with a touch of white bread crust. Clean and balanced.

 

Hop Envy Dipa, 8%  6pk – 2018 Gold medal winner! Robust tropical fruit aroma. Pillowy mouthfeel with notes of guava, mango, and pear on the finish. 8.0% ABV. Hops Used: Galaxy, Citra, and Mosaic.

​

Lost Barrel Barrel Aged Stout, 8% 16oz 4pk – A Barrel Aged Stout with roasted cocoa beans and mild coffee swirls. Layers of old oak and warming bourbon with a dash of vanilla and fudge. Whisper of dark fruit. Smooth and full-bodied with a round balance.  

​

Sour #12, (6.4%) 4pk 16oz – A Sour Ale made with real oranges, pineapples and sweet cherries. Lactose Free & Pasteurized for shelf stability; no preservatives added.