Complimentary Tastings
In addition to our special event tastings, we feature Beer and/or Wine Tastings on some Thursdays and most Fridays; both complimentary.
We think it's always better if you can TRY BEFORE YOU BUY!
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Wine / Beer Tasting Notes
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​Friday, November 14th 2025 4:30pm-7:30pm - Wine Tasting with Mark from Salveto
Cricova Blanc De Noirs Extra Brut, Moldova – Pinot Noir crafted based on the Methode Champenoise with second-in bottle fermentation for a minimum of 24 months. Elegant with fine bubbles, light yellow straw color, delicate aromas, fruitiness and fine minerality of the taste. Very balanced and light on the palate. Excellent on its own and a great companion to oysters, red or black caviar, cheeses and walnuts or almonds, but also pairs well with more complex dishes like pasta or risotto.
The Hilt Estate Chardonnay, Santa Rita Hills California:
2020 – 92 Points Jeb Dunnuck, 92 Points Vinous. Loquat, lime, light and lilies. Especially perfumed vintage with melon, chamomile and lime peel. Floral, lifted and inviting. Nuance of citrus blossom and quince. Notes of hazelnut and almond emerge with time. Note: 4 bottles remain.
2022 – 93 Points Jeb Dunnuck. Mango, green melon, honeysuckle, chamomile and wet gravel. Ripe and enticing. Showing off all its fruit. Precise and full of energy. It shows tremendous fruit density. Agave and lime zest. Floral, dense, elegant, fruit-driven and ultimately lifted by piercing acidity. The longest finish.
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Klee Pinot Noir 2024, Willamette Valley Oregon – A fruit-forward wine, aromas of cedar, earth, and black cherry, with flavors of dark cherry, strawberry, and plum. It is made by Roots Wine Company, fermented with indigenous yeasts, and aged in French oak for 10 months. Bright acidity and soft tannins.
Monemvasia Tsimbidi 2022 Limniona “Jackal” Red, Monemvasia Greece – Extraction and spontaneous fermentation in small stainless-steel tanks for approximately 2 weeks. Maturation on the fine lees with periodic stirring for 12 months. Deep ruby color, aromas and flavors of red cherry, raspberry, with herbal notes and balanced acidity. Velvety tannins and a delightful aftertaste. Pairs well with red meat dishes, pasta with red sauce, yellow cheese.
Loren Crossing 2023 Cabernet Sauvignon, Napa Valley Californina – 90 Points James Suckling. 90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot. Handpicked grapes picked from Napa Valley, with a large portion grown in St Helena. Destemmed and crushed for native yeast primary fermentation in closed-top vats on the skins for 24 days. The wine was racked to 40% new French oak barrels from Seguin Moreau, Boutes, Taransaud, and Nadalie for complete malolactic conversion, followed by 16 months of aging. Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice. Fine, silky tannin provides structure, weight and complexity. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.
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​Thursday, November 6th 2025 4:30pm-7:30pm - Wine Tasting with Davide from Impero
Andrea Biasiotto Prosecco, Veneto Italy – 100% Glera. Light straw yellow with some greenish notes, brilliant, with a fine persistent perlage. Fruity, floral aromas and flavors of crisp green fruit, melon and touch of honey. Not too sweet and with bright acidity.
Masca Del Tacco LU’LI Bianco, Puglia Italy – 2023 Gold Medal Berliner Wine Trophy. Made from Minutolo, a grape with a great personality giving wines with very intense and fresh aromas. Very bright pale yellow and consistent. Of extraordinary intensity and freshness on the nose, very fruity with a spicy hint, irresistible to drink and very long in persistence. Perfect wine for aperitif and seafood.
Masca Del Tacco LU’LI Appassimento, Puglia Italy – 99 Points Luca Maroni. Aromas of wild berries, red flowers, aromatic herbs & eucalyptus. Very fruity and well-balanced with great persistence.
Masca Del Tacco Susumaniello, Puglia Italy – 99 Points Luca Maroni. Recommended by the Washington Post. Voted Best Red of 2025! 100% Susamaniello. It is dark ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices. Smooth and full bodied on the mouth, ripe tannins, fresh and satisfying.
Masca Del Tacco Zinfandel Old Vines, Puglia Italy – 98 Points Luca Maroni. 85% Primitivo and other varieties allowed. Intense and bright ruby red. Complex nose of black berries and plum jam, red #owers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.
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Friday, October 24th 2025 4:30pm-7:30pm - Wine Tasting with Patricia from Touton
Villa Jolanda 'Halloween' Spumante Extra Sec NV - Scary good! Pleasantly sparkling and delightfully dry, this bottle of bubbly impresses with a bold bouquet of fruity aromas and yummy acidity. This versatile people-pleaser pairs so easily with food - try it with adventurous choices like yellow curries, Chinese takeout or your favorite potato chips!
2023 Disznoko Tokaji Dry Furmint, Hungary – 92 Points James Suckling - Light straw yellow robe with green reflex. Fresh, fruity nose with almond, white peach, stone fruits, pear aromas together with some floral, vegetal hints (hay). On the palate, it has crisp acidity with saline notes, medium bodied, with pleasant texture, with good mineral finish.
2023 Barone Ricasoli Brolio Chianti Classico DOCG – 92 Points Wine Spectator - Sangiovese. Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft, elegant and well smoothed tannins in the mouth. A true expression of the territory with well-balanced acidity and mineral tannins, before finishing long. Pair with pizza, prosciutto toscano, meatballs, and medium-aged cheese. Best from 2026 through 2032.
Vignobles Marie Maria Greviere Madiran – 93 Points Decanter - A deep, intense garnet-red. Elegant, powerful, black curranty nose. Structured tannins, fresh on the palate, a generous finish on notes of licorice sticks. A fine example of a classic Madiran. 80% Tannat & 20% Cabernet Sauvignon.
2023 ZINZILLA Zinfandel by McNab Ridge, Mendocino County CA – The aromas and tastes of ZINZILLA are blackberry, boysenberry, raspberry, and dark cherry. This wine gives new meaning to the term “jammy”. ZINZILLA expresses dense layers of berries, chocolate, pepper and spice. This big brooding monster zinfandel may color your teeth, but it is very balanced and won’t overpower your palate.
Friday, October 17th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett from Kenco
2024 Sherwood Estates Sauvignon Blanc – Waipara, New Zealand - A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavors of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more. Three months of lees contact has imparted a depth of fruit flavor and creaminess on the finish.
2024 The Royal Chenin Blanc – Western Cape South Africa - As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront melon fruit, the nose charms with an abundance of guava and gooseberries as well as the signature hint of honey. The palate follows through with fruit flavors balanced by a crisp acidity to ensure a fresh and fruity style of wine.
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2024 Castelmaure Col des Vents – Corbieres, France - "Col des Vents" means "Windy Mountain Pass" as it is quite windy and located at the foothills of the Pyrenees mountains. Brambly berry, cherry and raspberry, spices, black pepper ... all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving minty, herbal notes, that are quite refreshing as well.
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2023 Freelander Pinot Noir – California - 90 Points & "Best Buy" Wine Enthusiast "This lineup always over-delivers, sourcing from various excellent farmers and producing the best expression at a reasonable cost to the consumer. The selection has lively, fresh aromas on the nose of strawberry, raspberry compote, dried basil, allspice, and dried tea leaves. The flavors on the palate are amplified versions of ripe red plums, cola, bitter orange peel, and a dry finish with grippy tannins. Decant and Enjoy"
2022 Freelander Cabernet Sauvignon – California - 90Points & "Best Buy" Wine Enthusiast "This wine is bright, rich, with aromas of Black currant jam, Black plum, cinnamon spice, orange zest, and toasty vanilla on the nose. The flavors on the palate are cranberry-pomegranate, caramel, clove, White grapefruit layered with mineral, mocha, dried herbs and a long silky finish. Pair with your favorite Burger."
Thursday, October 16th 2025 4:30pm-7:30pm - Beer Tasting with Jackson from Nepenthe Brewing Co.
SPACE JELLYFISH HIPA | 7.1% ABV - Brewed with barley, wheat, rye, oats, and just a touch of honey malt, they hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a soft finish. ​​​​​​
CRYOMANCER WEST COAST IPA | 5.5% ABV - HOPS Chinook, Cascade, Centennial, Citra, & Simcoe Cryo NOTES Eminently drinkable and refreshing. Assertive notes of honeyed citrus, and fresh winter pine. A frigid chill of bitterness howls across the palate to finish. ​​​​
FOE HAMMER NZ IPA | 6.5% ABV - Forged on an anvil of 100% pilsner malt. Tempered in the roaring fires of Riwaka, Nelson Sauvin, and Motueka. Quenched in fermentation on a clean, classic strain. Punchy tropical notes of key lime, kiwi, white grape, guava, and passionfruit give way to a finish so keen it could cut.​​​​​​​​​​​
DARK PATH PORTER | 5.5% ABV - A hefty dose of oats and an array of specialty & roasted malts. With added Tahitian & Madagascar vanilla beans and local cold brew NOTES Chocolate chip cookies // Brownie batter // Chocolate-smothered espresso beans Contains Lactose.
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Friday, October 3rd 2025 4:30pm-7:30pm - Wine Tasting with Ben from Banville Wine Merchants
Björnson Vineyard Chardonnay, Willamette Valley Oregon – The Wine is luscious with ripe golden apple, fuzzy kiwi fruits, and fresh tarragon. There is a kiss of delicate oak accompanied by a sweet aroma of crème brûlée, white chocolate, and spice. It is generous on the palate and presents a hint of lemon curd followed by a juicy acid that supports a long finish and a soft powdery texture. Pair this wine with a simple Caesar salad, creamy scallops, or poached salmon.
Farina Soave Classico DOC – 90 Points James Suckling. 85% Garganega, 15% Trebbiano di Soave and Pinot Bianco. Aging: 100% stainless steel, following by refinement in bottle. Tasting notes: Scents of elderflower and wildflowers on the nose, savory and fruity on the palate, with notes of green apple, pineapple and golden plum.
Björnson Vineyard Pinot Noir, Willamette Valley Oregon – 94 Points, Editor's Choice, Wine Enthusiast. The Wine has bright razzberries and ripe blueberries on top of a more complex black tea backbone. Subtle layers of slate, fresh rain, and forest floor provide balance. The wine enters the mouth with a vibrancy, has tannins with a velvet texture, and finishes on a long fresh note. This wine is an excellent accompaniment to poultry and tomato sauce dishes.
Farina Valpolicella Ripasso Classico Superiore DOC – 90 Points James Suckling. Vinification: Pressing and destemming takes place immediately after harvest. Fermentation with a good maceration and at least two pump-overs per day follows the first racking. The re-fermentation on the marc of Amarone in January ("ripasso"), gives the wine deeper color, structure and alcohol. Aging: 100% Slavonian oak barrels followed by time in the bottle before release. Grape varieties: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, and 10% Oseleta. A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses.
Donna Laura Ali Rosso Toscana IGT – 90 Points James Suckling. 90% Sangiovese and 10% Cabernet Sauvignon. Lots of vibrant, ripe fruit on the nose. Medium-bodied on the palate with silken, integrated tannins and a pleasant finish. Delicious with pasta dishes and perfect for pizza night!
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Friday, September 26th 2025 4:30pm-7:30pm - Wine Tasting with Patricia from Touton
DUCA DI SALAPARUTA GRILLO, Sicily Italy – Straw yellow color with greenish reflections. On the nose, aromas of grapefruit, jasmine, and hints of tropical fruit. Enveloping on the palate, pleasantly savory and fresh. It is ideal with fish soup, shellfish and raw seafood.
RIVER WALK SAUVIGNON BLANC, Napa Valley California – 100% Sauvignon Blanc. A classic expression of Napa Valley Sauvignon Blanc with crisp fresh flavors, underlying richness and complexity that balances the wine and adds fullness and length. Lemon and honey suckle dominate with a touch of tropical notes and juicy acidity. It finishes with a charming touch of layered pear and melon. A well-balanced wine for any occasion!
MURA MURA MIOLERA BARBERA D'ASTI, Piedmont Italy – The fine aromas of lavender, spices and vanilla in Miolera express a great deal of finesse with a very unique structure. The refreshing nuances of black cherry and plum then show their own character. With round and fine tannins, strong body and outstanding acidity, this red wine shows its masterly texture. A blend of Barbera and small percentages of Grignolino and Ruché.
SUSAN BALBO AUDAZ MALBEC, Mendoza Argentina – This Malbec is an Argentine red wine celebrated for its dark fruit, floral hints, and velvety texture, representing the excellence of Mendoza's Malbec. This is direct and focused with beautiful depth and pureness. Full-bodied and very virtical with impressive purity of tannins and blueberries.
BIG FLOWER CABERNET FRANC, Western Cape-Stellenbosch South Africa – An elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine.
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Friday, September 19th 2025 4:30pm-7:30pm - Wine Tasting with Mark from Opici
Giesen Sauvignon Blanc, Wairau and Awatere Valleys, Marlborough New Zealand – Crisp and refreshing, expect vibrant tropical and citrus flavors and freshly cut herbs from this generous Marlborough Sauvignon Blanc.
Angeline Rosé of Pinot Noir, California – 100% Pinot Noir. Notes of tart cherry, citron, tangerine zest, and peach blossoms, with mel0n and strawberries and cream on the finish.
Carpineto Dogajolo Rosso Toscana IGT, Toscana Italy – Sangiovese, Cabernet and other varieties. This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. Full, soft on the palate, complex, well developed.
Domaine Bousquet Virgen Organic Malbec, Mendoza Argentina – Deep Violet Color. In the nose, pure and intense berries with floral notes. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of spice, and violets.
The Critic Cabernet Sauvignon, Napa Valley California – Appellations: Rutherford, Atlas Peak, Mount Veeder. Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.
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Friday, September 12th 2025 4:30pm-7:30pm - Wine Tasting with Lynnett
2023 Alain de la Treille, Touraine Sauvignon Blanc, Loire, France – 90 Points & "Best Buy" Wine Enthusiast, 90 Decanter, 90 James Suckling. "Touraine Sauvignon Blanc is Sancerre's lesser-known, affordable sibling that went to public school and took AP classes instead of going to an expensive private school: Get to know it. Lemon in color, this wine has a chalk-dusted nose of green pear, starfruit, quince and white blossom. The palate echoes in proportion to the nose with stoniness on the finish imparting a refreshing lift that begs for another sip."
2023 Elio Flippino Gavi DOCG, Piemonte, Italy – Elio Filippino’s winery is in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle capital. This 100% Cortese white offers fruity aromas intertwined with hints of daisy and acacia flowers. Fresh and elegant on the palate with charming citrus notes.
2024 Les Costieres de Pomerals H.B. Languedoc Rose, Languedoc -Roussillon, France – HB Rosé comes from vineyards planted on clay and limestone hillsides called "costières" bordering the Etang de Thau. This coastal lagoon is situated between the port of Sète and Cap d’Agde. The Grenache Syrah blend Possesses a very expressive, charming and complex bouquet, the wine offers intense notes of ripe citrus and fruit candies. The palate is balanced, delicate, fresh, generous and ample, developing beautiful aromas of small red fruits (strawberry, red currants) and a long-lasting mouthfeel balanced between roundness and freshness.
2022 Elias Mora Joven, Toro, Spain – 92 Points Wine Review Online, 92 Points OwenBarGreen, 91 Points View From The Cellar. "This isn’t priced along the lines of everyone’s idea of an “entry-level” wine, but neither does it taste remotely like a basic offering. The bouquet is complex and alluring at a very high level of expressiveness right after the cork is pulled, showing gorgeous fruit notes that are mostly red in “tone” but also with some black fruit shading, along with light toasty accents and a lovely spiciness. All these notes are echoed on the palate, with medium body but a very high ratio of flavor to weight. It is true — but nevertheless difficult to believe — that this was exposed to 100% new American oak, even if only for 6 months, as the wood notes lend complexity without remotely taking over the wine. Immensely enjoyable now, with wonderful purity of fruit, this is still a serious wine with a serious future, during which it will improve for at least five years and maybe longer."
2023 Jean Pascal Lacaze Cabernet Sauvignon, Central Valley, Chile – 75% Cabernet Sauvignon, 10% Cabernet Franc, 10% Carmenere and 5% Petit Verdot. Jean- Pascal Lacaze, a French winemaker who began his career in Bordeaux before bringing his craft to Chile. Known for his meticulous approach and deep respect for the terroir, Lacaze Wines showcases the elegance and complexity of Chile's Central Valley in every bottle. the 2023 Lacaze Cabernet Sauvignon exudes aromas of ripe blackcurrants, cherries, and delicate eucalyptus, complemented by hints of cedar and toasted oak. On the palate, the wine is well- structured with silky tannins, balanced acidity, and layers of plum, cassis, and subtle graphite. A long, refined finish highlights its complexity and the quality of the vintage.12 months French Oak.
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Thursday, August 7th 2025 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works
Sentore Di Agrumi Italian Pilsner | 5% ABV - Crisp, clean, and dry-hopped profile. It features a light body, smooth, crisp texture, and a blend of herbal and earthy flavors with a hint of citrus zest, balanced by moderate hop bitterness. Clean bready flavor with a hint of tangerine on the finish.
Snakeden Saison | 6.4% ABV - Fermented using a traditional Belgian strain blended with 2 other complimentary strains give this beer a unique taste. Fermented cooler to keep the typical characteristics subdued, this beer is good for those who appreciate a complex fermentation and those who need an orange slice with their beer. Yeast derived characteristics accentuate this beer (phenols, clove, banana).
Devil's Alley IPA| 6.6% ABV - A generously hopped West Coast IPA packed with orange, honey and pineapple aromas. Full citrus flavors ranging from sweet juicy oranges to bitter grapefruits, with nuanced pine and grassy notes. Winner of the Gold Medal in the American IPA category for the 2019 Maryland Craft Beer Competition.
Fuzzy Flightless Birds NEIPA | 7.4% ABV - Bursting with deep dankness, citrus, and tropical fruit with a luscious mouthfeel this double dry hopped hazy ipa features two incredible New Zealand hops for an irresistible aroma and flavor.
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Thursday, June 26th 2025 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works
Dance of Days | 5.7% ABV - Dance of Days is an India pale ale generously hopped with beautiful and bright Citra and Mosaic hops. They add malt to the grain bill of the IPA to give the beer a robust body and silky mouth feel that perfectly complements the floral and citrus flavors from two of our favorite hops. Named in homage to the DC punk scene, this well balanced India Pale Ale has hop flavor and aroma for days..
Bullpen Pilsner | 4.7% ABV - Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing, it’s the perfect craft lager for a sunny afternoon in the stands. Grab a Bullpen and stay ready to play all season long.
Half Street Hefeweizen | 5.3% ABV - Heavy banana and sweet bread on the nose. Undertones of bubblegum and pear. Fruity and toasty flavors reminiscent of banana bread. Light-bodied and bubbly.​​​​
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Ponzi | 7.3% ABV - A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centennial, Mandarina and Amarillo hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.
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Friday, June 20th 2025 4:30pm-7:30pm - Wine Tasting with Patricia from Monsieur Touton
Graffetta Grillo 2023, Marsala-Sicily Italy – 90 Points James Suckling. 100% Grillo. Located at 600m above sea level, these vineyards are more suitable for the production of white grapes, such as the native Grillo. These vineyards have high mineral/fossil content, with an east-west aspect of sun exposure. Straw-yellow color, this Grillo reveals delicate yet complex aromas of dried flowers, hay, and straw. On the palate, it displays a warm, fully Mediterranean profile, which at the same time is balanced by its freshness and acidity.
River Walk Chardonnay 2023, Napa Valley California – 100% Chardonnay. Expressive aromas overflow the glass with pears, pineapple and apple blossom. On the palate this elegant Chardonnay displays a silky texture that glides across the mouth seamlessly intertwining flavors of pineapple, honeydew melon and. There is a creamy almost almond-like note underlying the high fruit flavors, providing depth and complexity on the finish.
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Chateau La Freynelle Clairet 2023, Bordeaux France – Made from 100% Cabernet Sauvignon, the wine is fresh, fruity and savory. Vibrant fruit flavors, notes of red berries, cherries, and a hint of spice. It is a versatile wine that pairs well with a variety of dishes that include cheese, pasta, seafood, poultry. Drinks like a Rosé. Serve chilled.
Domaine Des Causses Syrah Reserve 2021, Lirac-Rhone Valley France – 92 Points Wine Enthusiast. 100% Syrah. Touches of graphite and black pepper mingle into slightly muted blueberry and blackberry in this full-bodied, moderately concentrated wine. An approachable, easy-drinking varietal Syrah, it has enough tannic grip on the finish to lend structure. A great pairing with charcuterie, duck, pork roast, herb chicken or cheeses.
Coppo Barolo 2020, Barolo-Piemonte Italy – 93 Points Wine Advocate. 100% Nebbiolo. Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production area. The vineyards are in the South of Asti with Southern exposure. The soil is composed of calcareous clay marl with prevalence of silt, between the altitude of 650-820 ft. Taste - Scorched earth, baking spice and red berry aromas emerge from the glass. The savory palate offers red cherry, clove and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes.
Friday, June 13th 2025 4:30pm-7:30pm - Wine Tasting with Davide from Impero
Tinazzi Ista Pinot Grigio, Veneto Italy – 100% Pinot Grigio. Fresh, elegant and round with fruity aromas of peach, pineapple and white flowers with a velvety, long finish.
Campagnola Soave Classico, Veneto Italy – 70% Garganega, 30% Trebbiano. Dry, fruity and light, with hints of apple, apricot, melon, honey, and subtle citrus notes. Balanced, fragrant and mineral.
Pico Maccario Barbera D’Asti ‘Lavignone’, Piedmont Italy – 92 Points Wine Spectator. 100% Barbera. Silky, succulent and elegant with red cherry, blackberry, and violet notes ending in soft tannins and excellent structure.
Colombaio Di Cencio Chianti Classico Monticello, Tuscany Italy – 100% Sangiovese. Smooth with aromas of violet, crushed berry, morello cherry, orange zest and licorice, with fine tannins.
Straight Out of Paso, Paso Robles California – 100% Cabernet Sauvignon. Smooth and fruity notes of cassis, blackberry, jam, toast, plum and blueberry, with a long velvety finish.
Friday, June 6th 2025 4:30pm-7:30pm - Wine Tasting with Natalie from Winebow
Pike Road Pinot Gris 2024, Willamette Valley Oregon – All the fruit for Pike Road Pinot Gris is hand-picked and gently pressed. The juice is then cold fermented in small stainless-steel tanks to preserve its delicate aromatics and finished with a screw cap so that it tastes as fresh as the day it was bottled.
Barnard Griffin Chardonnay 2023, Columbia Valley Washington – Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
Forever Summer by Mirabeau Rosé 2024, South of France – An attractive pale apricot color. On the nose, bursting with notes of red fruits, raspberries and pomegranate, underpinned by a delicate hint of peppery spice. A round and fruitful taste profile, with white cherry and pomegranate, leading to a fine citrus fresh finish. Perfect with roasted Mediterranean vegetables, grilled fish or meat and salads. A spicy tofu and shrimp ramen or slow-cooked pork taco would be a delicious aromatic pairing.
Chateau Saint Cosme 2023 Red, Cotes-Du-Rhone France – Wine Spectator, Jan 2025 - “There's a pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, which is grounded in salty mineral notes and a waft of alder smoke”
Yalumba 'Y Series' Shiraz-Viognier 2021, South Australia – Bright crimson in color, with luscious and exotic aromas of cherry, boysenberry, hints of white pepper and violets. The full-bodied palate is framed by rose petals, chocolate and cherries. Velvety tannins provide a perfect complement to the chocolate and cherry finish which shows the synergy between Shiraz and Viognier. Enjoy with beef skewers or Moroccan spiced grilled eggplant covered in sautéed ripe tomatoes, chili and fresh herbs way to plush density on the mid-palate which is framed by round tannins that melt into a long, juicy finish.
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Friday, May 30th 2025 4:30pm-7:30pm - Wine Tasting with Mark from Opici
Le Grand Courtâge Blanc de Blancs Brut, France – 93 Points Tasting Panel, 91 Points Wine Enthusiast BEST BUY. With bright flavors of green apple, ripe melon, honeysuckle and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing with baby bubbles. Great length.
Kris Pinot Grigio, Veneto Italy – 92 Points Tasting Panel. 100% Pinot Grigio that is tank fermented and aged to give it added texture and aromas. The nose recalls acacia flowers and the delicate scent of almonds. Kris Pinot Grigio is clean and refreshing on the palate with hints of linden and honey. Dry, crisp finish.
Summer Water Rosé, California – A favorite for any season is delightfully dry, crisp and delicious with notes of grapefruit, watermelon, and lemon zest. Grapes were grown on the Central Coast of CA and picked early in the season to achieve natural acidity and fresh, light taste. “For the summer state of mind, anytime.”
Wine By Joe Pinot Noir by Dobbes Family Winery, Oregon – 90 Points Wine Enthusiast Best Buy. Highlights the spirit of Oregon with easy, unpretentious beauty and a little bit of Northwestern charm. This Pinot Noir is smooth, well balanced, and structured. It has bramble on the nose like a Pacific Northwest (P.N.W.) hike; salinity on the palate like a day at Cannon Beach; dark fruit compote like a scoop of blackberry cobbler, crust and all!
Merryvale Starmont Cabernet Sauvignon, North Coast California – 92 Points James Suckling. Richness and balance, with just the right amount of restraint to achieve a fresh, elegant example of Cabernet Sauvignon from California’s North Coast winegrowing region. A complex medley of aromatics ranging from crushed mixed berries and fresh rhubarb to savory elements of dried sage and white pepper, all of which are underpinned by a dark chocolate note. On the palate, the wine begins with a focused precision that gives way to plush density on the mid-palate which is framed by round tannins that melt into a long, juicy finish.
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Thursday, May 22nd 2025 4:30pm-7:30pm - Wine Tasting with Lynnett
Rubus Brut Blanc de Blanc, France – 90 Points I-Winereview.com "This is an easy drinking, fresh and flavorful bubbly. Pear and grapefruit pith show on the nose, while the palate is crisp and nicely balanced. A bubbly for fun times. A blend of 30% Ugni Blanc, 30% Airen, 30% Colombard, and 10% Chardonnay; RS 10 g/L Exceptional value."
Castlebrae Sauvignon Blanc, Marlborough, New Zealand – 91 Points Decanter World Wine Awards 2023. “Gooseberry, grass and green bean aromatics with some fleshy tropical moments; lean and linear with an excellent drive of acidity."
Encostas du Lima Granite Vinho Verde, Portugal – This special project from the Adega Ponte de Lima highlights the diverse soils of the Vinho Verde region. Encostas Do Lima Granito Vinho Verde is solid, with a slightly more earthy, leafy herbal style as well as beautiful citrus fruit, medium body, bright acidity, and a clean finish. It's clean, well-made,and delicious. All Loureiro from granitic soils and brought up in stainless steel.
Casa la Rad Solarce Rosado, Rioja Spain – This Rioja Rosado from Casa la Rad is crafted from a blend of 25% each of Tempranillo, Graciano, Garnacha and Mazuelo. The wine takes its gentle, onion skin color from a short period of skin contact and does not go through malolactic fermentation. The wine offers a lovely, delicate bouquet of white cherries, melon, white soil tones, gentle Rioja spice tones and a top note of dried flowers. On the palate the wine is bright, full-bodied, focused and complex, with a nice bounce from its non-malo personality, good soil undertow and grip and a long, poised and well-balanced finish. This is quite tasty.
Vina Jaraba Seleccion Especial la Jaraba D.O.P. 2020 – 92 Points Wine Review Online. "Silky and marvelously graceful for all the flavor and pleasure that it delivers, this is obviously well-made wine sourced from skillfully grown fruit. Nearly full-bodied but very soft in texture, this is what — for most consumers and especially restaurant guests — Merlot was supposed to be but never quite was, and what Malbec was for a while before it wore out its welcome with many tasters. A blend of 70% Tempranillo, 20% Cabernet Sauvignon, and 10% Merlot, this shows both red and black fruit tones but leans more toward black fruit. It is serious without being stern, as wonderfully fine tannins and reserved oak make this extremely inviting already, though it can stand up to formidable foods and become much more complex as tertiary notes build in over the next decade. "
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Friday, May 16th 2025 4:30pm-7:30pm - Wine Tasting with Ben from Banville Wine Merchants
Koha Sauvignon Blanc, Marlborough New Zealand – Appealing floral aromatics with notes of citrus and lemongrass, and bright tropical hints of passionfruit and guava. The lemon zest and passionfruit theme carries through the palate, supported by delicate black currant and aniseed notes. The finish is crisp and clean with hints of lingering spice and a touch of chalky minerality.
Donna Laura Ali Rosato, Toscana Italy – 100% Sangiovese. Showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and vibrant and has a pleasant and long-lasting finish.
Illuminati Riparosso Montepulciano d'Abruzzo, Italy – A joyous, fruit-driven red with juicy dark cherries, flowers and spices that seem to jump from the glass. The palate is deep, full, round, and well-balanced with a lingering hint of licorice on the finish. Pairs well with roasted red meats, braised meats, game, poultry, medium-aged cheeses, and it is ideal with lamb. A perfect everyday red wine and always a crowd favorite!
Maison Noir OPP Pinot Noir, Oregon – 100% Pinot Noir. Fruit sourced from several of the finest vineyards in the Willamette Valley, it is this combination of grapes from a variety of appellations that creates a wine that is broad and complex with many layers. 7 day cold soak, with an additional 18 days of skin contact, fermented in stainless steel; aged in French oak 30% new oak; aged 10 months. Other People's Pinot is classic Oregon Pinot - earmark Willamette Valley. It is accessible; a great value; and stays true to vineyards from which it was born.
Andeluna Raices Malbec, Mendoza Argentina – The grapes used to make this wine come from Andeluna's vineyards in Mendoza. The dry climate helps to produce healthy grapes that are small in size and consequently powerful in aromatics. Bright red color with violet hues. Floral, fresh, and fruity aromas with notes of black and blue fruits such as plum and blueberries. Soft, well-integrated tannins with an elegant, long finish.
Friday, May 9th 2025 4:30pm-7:30pm - Wine Tasting with Nick from Siema
La Cappuccina Filòs Spumante Brut (NV), Veneto Italy – This Garganega based Spumante has a refined appearance of yellow straw and a fine, abundant mousse. It shows light almond aromas and is full in the mouth with savory and ripe fruit notes. A great alternative to Prosecco, and it pairs beautifully with soft burrata cheese.
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Matteo Soria Moscato d'Asti Del Nido, Piedmont Italy – Pale straw yellow with fine, persistent bubbles. Intensely aromatic with notes of fresh peach, apricot, acacia flowers, and a hint of sage. Light-bodied, sweet, and delicately fizzy, with vibrant flavors of ripe peach, pear, and citrus zest. The sweetness is perfectly balanced by bright acidity, leading to a clean and refreshing finish. Crisp, clean, and long-lasting with lingering floral and fruity notes.
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Paul Direder Riesling, Wagram Austria – Fruity, refreshing Riesling with subtle notes of grapefruit. Floral aroma with a pleasantly mild acidity. Ideal to enjoy!
Steininger Cabernet Sauvignon Rosé (2024), Niederösterreich Austria – Beautiful salmon rosé color, on the nose filled with dark red berries and cassis, following through on the palate with nice structure. Medium-bodied and elegant, although perceptible density in the finish. An aromatic and refreshing wine.
La Cappuccina Madègo Rosso, Veneto Italy – Cabernet Sauvignon 80%, Merlot 10%, Carmenère 10%. “Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order to enjoy its full, fragrant fruit at its best. Its forthright bouquet displays berry fruit notes and well-integrated hints of oak. Well-balanced with soft tannins. Pairs well with roasted or grilled meats and with cheeses.
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Thursday, May 1st 2025 4:30pm-7:30pm - Beer Tasting with Jackson from Nepenthe Brewing Co. (Baltimore, MD)
MALLET AMERICAN LAGER | 4.3% ABV - MALT + HOPS - As simple as a beer can be, utilizing only American 2-row, hopped gently with American classic Cascade. NOTES An everyday crusher. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate.
JELLYFISH HATCHLING LITTLE IPA | 4.8% ABV - HOPS DDH of Galaxy, Motueka, Simcoe. NOTES Bright citrus with bold mango and passionfruit, dank grassiness & zippy lime. A thick, creamy mouthfeel that will make you wonder how something so small can have so much presence​​​​​​​​​​​.
CRYOMANCER WEST COAST IPA | 5.5% ABV - HOPS Chinook, Cascade, Centennial, Citra, & Simcoe Cryo. NOTES Eminently drinkable and refreshing. Assertive notes of honeyed citrus, and fresh winter pine. A frigid chill of bitterness howls across the palate to finish. ​​​​
ENIGMATIC MONOLITH DOUBLE IPA | 8.3% ABV - HOPS Citra, Galaxy, Strata, and Enigma. MALT Fluffy spelt and oats, Maris Otter, and 2-row
NOTES A celestial dreamscape of honeyed citrus and heavy tropical notes, ripe berries, and dank indica tones.​