In addition to our special event tastings, we feature Beer and/or Wine Tastings on some Thursdays and most Fridays; both complimentary.

We think it's always better if you can TRY BEFORE YOU BUY!

 

Wine / Beer Tasting Notes

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Friday, December 1st 2023 4:30pm-7:30pm - Sugarloaf Mountain Vineyard Wine Tasting with Rachel - DRINK LOCAL WINE!

Penelope – A fruity yet dry, this white blend is always a crowd pleaser.  Penelope is predominantly Chardonel, the hybrid grape Sugarloaf grows at their vineyard.  The palate displays notes of green apple, grapefruit, and lemon with a long finish. Aged seven months in stainless steel, enjoy within 1-2 years.

Unoaked Chardonnay– The classic Burgundian variety made in an unoaked style. Dijon clones of Chardonnay grown on their well-drained soils give this wine a lean, crisp minerality. Aged seven months in stainless steel.

Rosé – A dry rosé made using both the direct press and saigneé methods. This wine is great for a summer day at the vineyard or as a versatile food pairing wine. Enjoy within 1-2 years. Aged seven months in stainless steel.

Circe – A light-bodied red blend meant to drink young. A great example of how fruit forward, early release reds can have complexity and depth. Made with fruit from the amazing 2022 vintage, this may be our finest Circe to date. Aged seven months in French oak.

Merlot – This is the first single varietal Merlot that we have produced since 2006. This vintage was exceptional for the variety, and we felt it needed to be bottled on its own. Delicious and fruit forward in its youth, we think it will age beautifully over the next few years. Aged seven months in French oak.
 

Tuesday, November 21st 2023 3:30pm-6:30pm - Pre-Thanksgiving Wine Tasting with Patricia from Touton

Oberon Chardonnay, Los Carneros Napa Valley California – 92 Points Wine Enthusiast. This Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, beautiful, crushed seashell minerality, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brûlée.

Zeni Bardolino Chiaretto Classico Vigne Alte Rosé 2022, Veneto Italy – 90 Points James Suckling, Decanter. 70% Corvina, 30% Rondinella. From the eastern shore of Lake Garda, this is a stylish, fresh, and nicely priced Bardolino Chiaretto - the pink version of refreshing Bardolino. It's a traditional blend of Corvina and Rondinella, and it's bursting with ripe strawberry and cherry fruit and subtle hints of spice and herb. There is a palate-coating depth of cherry, raspberry, and spice finish. A great Rosé for any season!

Philippe le Hardi Pinot Noir Vieilles Vignes, Burgundy France – This open and fruity Old Vine Pinot Noir shows red fruits, balanced acidity, and soft texture. The ripe red fruits are complex and layered with a crisp, juicy aftertaste. Made from vineyards chosen for their south-eastern exposure and their location in the middle of the hillside to obtain optimal maturity and a lot of complexity. The soil is rich in red clays with a marked presence of limestone. This composition gives the wine a lot of power and depth.

Zeni Valpolicella Superiore Ripasso Marogne, Veneto Italy – 91 Points James Suckling. 60% Corvina, 30% Rondinella, 10% Molinara. Deep ruby red in color. Vinous, full-bodied, with hints of black cherry and well-ripened fruit. Rounded and velvety on the palate. “A juicy, expressive Ripasso Superiore, showing sweet berries and fine tannins. Medium-bodied, silky, and bright palate and a flavorful, succulent finish. Drink now.” -James Suckling

Oberon Cabernet Sauvignon, Paso Robles California – 94 Points Beverage Dynamics. 86% Cabernet Sauvignon, 9% Petite Sirah, 5% Red Blend.  Irresistible aromas of rose petals and blueberry cobbler lead to ripe, supple silky tannins. Flavors of vibrant black cherry, candied blackberry, and red plum are complimented by notes of black currant and licorice, with a hint of coffee, dark chocolate, and spice –all culminating into a lingering and delicious finish.

 

Monday, November 20th 2023 4:30pm-7:30pm - Pre-Thanksgiving Wine Tasting with Jay from Regal Wine Co.

Gran Moraine Yamhill-Carlton Chardonnay – 92 Points JebDunnuck.com. Nestled in the eastern foothills of Oregon’s Coastal Range, on the wild western edge of the Yamhill-Carlton AVA, the range’s peaks to the west and south buffer maritime winds and rain from the Pacific Ocean, creating a more temperate
growing season distinct from neighboring vineyard sites. Planted in 2005-2006 to Pinot Noir and Chardonnay Dijon clones, the 194-acre vineyard perches in thin marine sedimentary soils, and diversity of block exposures and elevation offer a diverse palette for our farming and winemaking team. Aging: 16 months in 6% new French oak barrels. Aromas: Spring rain, daffodil, graham cracker, apple and peach crumble. Flavors: Stone fruit, marzipan, apricot, and crème fresh.

Siduri Willamette Valley Pinot Noir – 94 Points Wine Enthusiast, 91 Points Wine Spectator. Snappy and generous, with raspberry and blueberry flavors accented with clove and other dusky spices as this builds tension toward the vibrant finish. Drink now through 2030. This Willamette Valley Pinot Noir comes from vineyards in two distinctive appellations within the Willamette Valley: Yamhill-Carlton and Eola-Amity - plus a third vineyard in the Southern Willamette Valley, Maple Grove, that adds structure and richness. These three areas all bring different attributes to the blend and give us a broad range of flavors to blend to create a wine that is simultaneously rich and zippy–the best of all possible worlds. Aromas of blackberry, black tea and autumn mulch alongside flavors of cherry pit, licorice and espresso.

Freemark Abbey Napa Valley Merlot –  93 Points JebDunnuck.com.
80% Merlot, 14% Cabernet Sauvignon, 6% Petit Verdot. Red ruby color, our merlot expresses red and blue fruits, composed of dried cherries, ripe strawberry, blue berry cobbler, fruit cake, red raspberry jam, and plum. A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish.   

Stonestreet Estate Alexander Valley Cabernet Sauvignon – 93 Points Wine Enthusiast CELLAR SELECTION. “From a selection of vineyard blocks across the producer’s high-elevation estate, this red wine opens in a strong tannin framework and earthy tones of crushed rock and dust. The palate brings additional notes of dried herb, cedar and currant as it evolves, showing plenty of ageworthy structure. Enjoy 2027–2032.” -Virginie Boone, Wine Enthusiast, April 2022
 

Friday, November 17th 2023 4:30pm-7:30pm - Holiday Wine Tasting Series with Lynnett from Kenco

Wolfberger Pinot Blanc, Alsace France – 90 Points Wine & Spirits. 100% Pinot Blanc. This clean and crisp style of wine displays delicate peach aromas with a hint of almonds. Smooth on the palate, it is balanced, with a creamy texture and a clean finish.

Alain de la Treille Vouvray Chenin Blanc, Loire Valley France – 91 Points Wine Enthusiast. 100% Chenin Blanc. This Vouvray Chenin Blanc is stunning, elegant, and fresh, with a soft and ripe fruit palate marrying hints of honey and apricots. Pure and delicate pear and white fruit aromas with a hint of honey and a fine acidity on the finish.

Octopoda Pinot Noir, Russian River Valley California – 100% Pinot Noir. Aged 10 Months in 40% new French Oak. Beautiful garnet color with aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes. On the palate, flavors are of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet floral notes. Medium bodied with balanced acidity that lifts the flavors.

4 Gatos Locos Malbec Gualtallary, Mendoza Argentina – 100% Malbec. 93 Points Robert Parker's Wine Advocate. 4 Gatos Locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana and Juan Pelizzatti - winemaker, viticulturist, and founders of Chakana Winery (respectively). The project centers on a 20-hectare vineyard in Alto Gualtallary, the most prominent growing region in Argentina. The vineyard is situated 1,360 meters above sea level, on a 10% slope on the Sierra del Jaboncillo - a relatively old geological formation near the alluvial fan of the Las Tunas River, in the Tupungato area. The long exposure to arid conditions of calcium rich gravel has created one of the most calcium carbonate-rich areas in Mendoza. This combination of altitude, slope, gravel, and calcium carbonate creates uniquely deep, textured wines, with intense color and mineral freshness. Moderate high temperatures controlled by high altitude in sunny conditions produce perfectly ripe grapes of unusually intense color and great vitality, balanced by the mineral freshness of calcium carbonate. Local aromatic plants, naturally occurring in native vegetation areas interspersed in the vineyard, give the wine a unique herbal touch that underlines the character of the place.

Terroir Daronton Gigondas, Rhone Valley (Gigondas AOC) France – 77% Grenache, 15% Syrah and 8% Mourvedre. The wine is dark red in color, with a complex and rich nose of red fruits and spices. Velvety in the mouth with ripe red fruits and soft spices. "Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing!" - Decanter WWA 2022, 96 Points and Gold Medal.
 

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Friday, November 10th 2023 4:30pm-7:30pm - Holiday Wine Tasting Series with Davide from Impero

Fazi-Battaglia Verdicchio, Le Marche Italy – Straw yellow with aromas of apple, pear, and aniseed. A rich palate with notes of almonds and a touch of minerality. A great aperitif wine served alongside marcona almonds, prosciutto, savory tarts, potato-cheese puff pastries, quiche, and savory soufflés.

 

Cantine Ermes Vento Di Mare Grillo, Sicily Italy – Made with organic grapes. Straw colored with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus. On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.

 

Cantine Ermes Vento Di Mare Nerello Mascalese, Sicily Italy – Vento di Mare Nerello Mascalese is produced from organic grapes grown in picturesque vineyards located on the sunny island of Sicily. Deep, dark in color, this wine delights with aromas of plum and blackberry with a balanced and spicy finish.

 

Epicentro Nero d'Avola Riserva, Sicily Italy – Nero d’Avola Riserva with intense ruby red color with violet reflections. This wine has a wide and elegant bouquet, enhanced by pleasantly integrated hints of mineral and wild fruit with delicate hints of cherry. In the mouth it has a sweet and soft taste, the tannins are perceptible and well-balanced. The aftertaste is fruity, armonic, long and persistent.

 

Villa Loren Amarone, Valpolicella Italy – Amarone is, like its siblings, must be produced from the same grape varieties: Corvina, Rondinella, Molinara and Oseleta. The percentages may vary with Corvina always dominating. Villa Loren aims at giving value to the Valpolicella territory, where the famous Amarone was born. Villa Loren operates according to product quality standards, respecting the environment in line with the ethical values and responsibility. Amarone della Valpolicella is a full-bodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam, and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish.

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Friday, November 3rd 2023 4:30pm-7:30pm - Holiday Wine Tasting Series kicks off this Friday at 4:30pm with Ryan from Opici

Babich Black Label Sauvignon Blanc, Marlborough New Zealand - Inviting and musky. Gooseberry, mandarin and a hint of fennel.  Fresh and lively on entry with lemon, lime, gooseberry and blackcurrant. Mid-palate builds in weight and flavours of grapefruit and honeydew melon join. Pineapple evident on the finish. Soft and layered with a lingering spicy finish

 

Julia James Chardonnay, California - 100% Chardonnay. Ripe lemon in color, this Chardonnay has golden highlights in the glass. Offers a mix of fresh pear, apple, melon and citrus on the nose. There is a bright, juicy, almost racy personality to go with exotic flavors of tropical fruits, vanilla, nectarine, and a kiss of oak. Continuing to open up nicely in the glass, it has a creamy mid-palate and a round, buttery finish which lingers on the palate. Julia James Chardonnay should be enjoyed on all occasions, especially with salads, roasted chicken, and lightly sauced pasta dishes.

 

Julia James Pinot Noir, California (predominantly Lodi) – 100% Pinot Noir. Possess a deep plum color, with bright ruby edges. Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. Finishes with an aftertaste of fresh licorice and cherries. Julia James Pinot Noir will drink nicely for 2-4 years, and pairs well with pork, salmon, chicken, and mushroom risotto.

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Lote 44 Malbec, Mendoza Argentina - 90 Points James Suckling. Notes of blackberry, plum and some lavender. Lightly chocolatey. Medium-bodied with creamy tannins. Juicy with a creamy feel on the mouth. Flavorful finish. Nice drinkability already. Easy and fine. Drink now.

 

Martin Ray Cabernet Sauvignon - 100% Cabernet Sauvignon Napa County 54%; Sonoma County 46%, Classic and ripe with deep blue and purple fruit, notes of currant, fresh blackberry, bramble, and peppercorn.  Interlaced with wet stone and earth, over touches of elderflower and vanilla with with fervent, yet silky integrated tannins.

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Friday, October 27th 2023 4:30pm-7:30pm - Freaky Friday Beer Tasting with The Brookeville Beer Farm

Raven Rice Lager (5.6%) 6pk - Crisp and clean. Touch of florals, blueberry, and corn. Light bready backdrop. Dry finish.
 

Hop Envy Hazy Double IPA (8%) 6pk - 2018 Gold medal winner! Robust tropical fruit aroma. Pillow-y mouthfeel with notes of guava, mango, and pear on the finish.

Lost Barrels Bourbon Barrel Stout (6.9%) 4pk - Dark and rich with those chocolate and roasty notes from the Petrichor, the interaction with the barrel leaves a well-rounded coconut, whiskey, and vanilla flavor, without being syrupy sweet. The light tan foam is aromatic with boozy whiskey, coconut, and chocolate notes that are enticing to the last sip.

Jackson Mountain Cider (5%) 6pk - Semi-sweet with a bold apple flavor. Notes of cinnamon and vanilla from the post-fermentation additions. Tastes like apple pie 'shine grandma used to make!

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Thursday, October 26th 2023 4:30pm-7:30pm - Happy HalloWINE Tasting with Patricia from Monsieur Touton

Carod Cremant to Die For Brut, Rhone Valley France – 10% Aligote, 85% Clairette, 5% Muscat. Beautiful pale gold color. Its aromas, resulting from the blend of three grape varieties, and its fine light foam, make this wine very elegant. Light and fine on the palate, with round notes obtained thanks to a little touch of Muscat. Persistent and fruity finish. To be enjoyed very chilled from aperitif to dessert, or in a cocktail.

Jean Bojour Sancerre 2022, Loire Valley France – 100% Sauvignon Blanc. The Loire, also known as the "Valley of the Kings" meanders peacefully across castles vineyards through France. Jean Bojour takes you to discover this unique terroir which is represented by the historical emblem of the Fleur de Lys.  Tasting Notes: Pale yellow color with discreet highlights. An aromatic, exotic and fresh nose. Full-bodied on the palate, with volume and freshness that carry through to pleasant length. Serve between 50-54F this wine is the perfect accompaniment to shellfish or fish dishes in sauce, adding a touch of freshness.

Zeni Bardolino Chiaretto Classico Vigne Alte Rosé 2022, Veneto Italy – 90 Points James Suckling, Decanter. 70% Corvina, 30% Rondinella. From the eastern shore of Lake Garda, this is a stylish, fresh, and nicely priced Bardolino Chiaretto - the pink version of refreshing Bardolino. It's a traditional blend of Corvina and Rondinella, and it's bursting with ripe strawberry and cherry fruit and subtle hints of spice and herb. There is a palate-coating depth of cherry, raspberry, and spice finish. A great Rosé for any season!

Madman Red Blend 2021, Sonoma California – Deep purple hues in the glass. Features engaging aromas of black cherry, brown sugar, anise, and cedar. Ripe flavors of ripe cherry, cassis, red licorice, graphite, caramel, and warm oak linger. Bright acidity and fine-grained tannins make this serious wine that also provides immediate enjoyment.

Spellbound Petite Sirah 2021, California – Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean, and roasted coffee, all in a remarkably approachable glass. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah. Enjoy this wine on its own or with expressive dishes including Cajun flavors, smoky barbecued meats, spaghetti with meatballs, fried chicken, and even Greek food. Rosemary, oregano, paprika and many more spices all work well.

 

Friday, October 20th 2023 4:30pm-7:30pm - Austrian Wine Tasting - Part 2, with Nick from Siema

Steininger Cabernet Rose Sekt (Sparkling) – Yes, it is made with Cabernet Sauvignon grapes. Beautiful pale salmon color, delicious fruit filled with raspberries, strawberries, and cassis. Produced like the top rose Champagnes, but a fraction of their price tag. Medium bodied, elegant and a long aromatic refreshing on the finish. Perfect aperitif Sparkling wine for a holiday dinner or just to drink with friends!

Steininger Kamptal Gruner Veltliner Reserve Ried Loisium – The Ried Loisium is the vineyard right behind the winery, which surrounds the Loisium museum and the Loisium hotel. The label shows Steven Holl's original blueprint of the entrance building, cellar world, and Spa Hotel. This wine is the perfect example of a typical Austrian Reserve Grüner Veltliner with mineral nuances showing balance and length. A fine bouquet is underlined by the spice of white pepper. Serving suggestion: perfect with fish, seafood, chicken, turkey, pork, vegetables, and Asian food.

Tegernseerhof Wachau Gruner Veltliner T26 Federspiel – From a winery that has been producing wine for over 5 generations! Quite expressive with notes of mandarin, lemon zest, white pepper, finishing with a subtle minerality. Perfect with roasted vegetables, grilled chicken, fresh salads, and sushi!

Jalits Blaufrankisch Rose – Aromas of wild strawberries and cherries. On the palate there is a perfect balance of the fruit and the acidity. A great summer sipper and perfect withspicy food.

Heinrich Hartl III Pinot Noir Classic – Medium-intense brick red with a broad meniscus. The aromatic nose is quite catching with its cherry fruit, raspberry compote, and a subtle smoky note, which comes back in the finish redolent of cedar (think of Grandpa’s humidor!). The rather firmly structured palate shows the dark cherries once more, with bits of pepper and bitter chocolate chiming right in. The wine has definite power and medium length; thanks to its soft and ripe fruit the Pinot Classic is already great to drink, although it will develop and come together even further.

Leo Hillinger HILLSIDE Red – 60% Syrah, 30% Zweigelt and 10% Merlot. This Cuvée has an intense ruby red with dark core. The Syrah variety is the main part and brings the flavour and the sophistication, this is rounded off by the suppleness of the Zweigelt and the fruitiness of the Merlot. The subtle use of wood supports the fruit, contributing to the strong tannin structure. Long finish with a storage potential to match .

Steindorfer Beerenauslese Cuveé Klaus 375ml – 50% Muskat Ottonel, 50% Pinot Blanc. Liquid gold, this BA has an elegant nose with some honey and peach. It is complex and intense on the palate with juicy apricot and harmonious acidity on the finish, which lingers on and on.

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Friday, September 29th 2023 4:30pm-7:30pm - Wine Tasting with Ryan from Opici

LaLuca Prosecco DOC, Treviso Italy – 100% Glera. The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality, playing nicely against the subtle sweetness of the wine. The finish shows excellent length and fine overall balance. Perfect as an aperitif, well-chilled.

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Mount Fishtail Sauvignon Blanc, Waihopai Valley Marlborough New Zealand – The Aromas of passionfruit, elderflower, gooseberry, and fresh mint laced with a delicate white flower element lead to punchy palate with guava and lime. A classical edgy style delivers beautiful line and length: a true Marlborough Sauvignon Blanc. Food Accompaniments: Perfect match includes freshly grilled Snapper accompanied with lemon risotto and a leafy green salad. A wine that can be served with fresh cuisine or shared with friends simply on its own.

Âme du Vin Provence Rosé – 70% Grenache 30% Cinsault. Pronounced Ahm-du-VAHN) “Soul of Wine”embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length.

Argento Organic Malbec, Mendoza Argentina – This Malbec has a bright purple color and fruit forward aromas of fresh plums, raspberries, and cherries with some violet notes. Mid bodied, fresh, and delicate with round and velvety tannins.

Ravel & Stitch Cabernet Sauvignon, Central Coast California – 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot, 4% Malbec. The wine draws you in through the inviting aromatics of dark cherry and vanilla notes. The evolving flavors on the palate of dark fruits, such as olallieberry, are met by a rich lusciousness that hits on the middle of the palate.
 

Friday, September 22nd 2023 4:30pm-7:30pm - OKTOBERFEST Tasting with Silver Branch Brewing Company

Oktoberfest (5.6%) 6pk - A classic reddish amber Märzen long associated with celebrating the harvest season. Bready malt flavors with just enough spicy and floral hops for balance. Prost!
 

Gnome De Guerre (9%) 6pk - Pour this golden treasure into your favorite (drinking) vessel. Born of a traditional Belgian yeast, and boasting a cache of Czech hops with a touch of lingering sweetness.
 

Dr. Juicy IPA (6.9%) 6pk - Treat yourself to a tropical breeze of citrus aromas and notes of sweet, tangy fruit IPA.
 

Cosmic Harvest Rye IPA (7.5%) 6pk - Rye and crystal rye malts, plus some flaked rye, give this Rye IPA a spicy backbone that is a perfect canvas for the hops. Chinook, Centennial, and El Dorado hops bring tropical piney notes. Take some time to enjoy the Harvest.
 

Thursday, September 14th 2023 4:30pm-7:30pm - Touton Wine Tasting with Patricia

Cantina Gabriele Spumante Bianco NV, Lazio Italy (KOSHER) – 20% Malvasia, 80% Trebbiano. Golden yellow color with slight green reflexes. Floral and tropical fruit notes, very delicate and typical of this variety of grape. An impression of persistence, maintained by the presence of minerality typical of the territory; exuberant and fresh.

Donnafugata Anthilia, Sicily Italy – 91 Points James Suckling. The label depicts the face of a woman, mysterious and fleeting like the Elymian civilization. Anthìlia is the name given to the city of Entella on the top of the Rocca in Roman times. Today, Anthìlia is the name of a wine that is identified with the ancient territory where it has its roots. It is the first wine to have been conceived at Donnafugata and remains to this day in the hearts of many admirers. Tasting notes: 100% Catarratto, Anthilia has a yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we continue to find the evident fruity notes accompanied by a refreshing sapidity and ended by a good persistence. A very versatile wine, ideal with fish and vegetarian first and second courses. Reg. $25.99, Sale $23.49

Cap Riviera Rose, Languedoc Roussillon France (KOSHER) – Classic South-of-France flavors in this 100% Cinsault (the grape, pronounced “san-so”). Dry young red berry elegance & finesse. Reg. $23.49, Sale $20.99

Famiglia Castellani Sangiovese 2016, Tuscany Italy – 94 Points James Suckling. Red fruits mingle with sweet woody notes. Warm, the nice texture is characterized by vigorous but delicate tannins. The slight aging in wood gives the wine a pleasant feel of toasted coffee and vanilla. Intense ruby red colour. Rich plum and bramble fruit flavors and a slight hint of cherries followed by a characteristic scent of violets, strawberries, and pepper.

Guillermo de Mendoza Malbec Reserve, Mendoza Argentina (KOSHER) – 100% Malbec. Enjoy this widely celebrated Argentinean varietal! Beautifully inky red in color, the lush dark fruit and plumy (almost chocolaty) nose also boasts hints of conifer and pinecone. The palate shows medium/full-bodied, displays ample but well-integrated tannins, and delights with its juicy, robust roundness and lengthy complex finish.

William Clark Syrah, Columbia Valley Washington State – Silky, with aromas of blackberry and violet. The palate is fruit-forward with flavors of cherry and peppery hints. The finish is well-structured and long.

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Friday, September 8th 2023 4:30pm-7:30pm - Austrian Wine Tasting with Nick from Siema Wines

Hillinger Secco – This Pinot Noir sparkling Rose has aromas of red berries which follow through on the palate. It is beautifully balanced with a very pleasant, harmonious, and refreshing long finish.

Ruttenstock Gruner Veltliner – Mathias Ruttenstock is a 4th generation winemaker who learned the trade working with Anton Bauer, Roman Pfaffl, and Julius Klein. Producing a mere 1,500 cases of wine a year, he makes up for in quality what he lacks in quantity. This mineral driven Gruner offers delicious flavors of citrus zest, wet stone, and white pepper. 1 Liter bottle. 

Paul D Riesling – Color: clear, yellow green. Aroma: fruity, elegant, white peach, honey. Taste: citrus fruit, apricot, slight acidity, and fresh.
1 Liter bottle.

Paul D Bee Natural – An easy-drinking Natural wine with light yeasty notes, floral soft taste. Fruity and round on the palate with a subtle note of wood and cinnamon. An unfined, unfiltered wine with a harmonious taste.

Paul D Rosé Can – The small Rosé for on the go! Delightful, fresh and berry! The first sip makes you think of Frizzante, whilst the Rosé starts to softly cover your palate and unveils its typical aroma. The perfect fit for hot summer days, for festivals, at the beach or on the boat or simply outdoors in nature.
200ml Can.

Anton Bauer Zweigelt – Dark ruby garnet, violet reflexes, delicate brightening. Inviting red walleye, a delicate hint of cherries, subtle herbal spice in the nose. Medium body, red cherries on the palate with fine tannins - freshly structured. Already very accessible with a mineral reverberation on the palate with a delicate touch of chocolate. An uncomplicated food companion.
 

Friday, June 23rd 2023 4:30pm-7:30pm - Beer Tasting with The Brookeville Beer Farm

Yellow Finch Summer Ale (5%) 4pk - Fermented on over 2.5# of hand-spun lemon zest, this refreshing summer ale has a sapid citrus character, finishing gently on the palate with notes of wheat.
 

Farm Hammer Double India Pale Ale (8%) 4pk - Classic West Coast Double IPA, brewed with Simcoe, Falconer's Flight, Centennial, and Cascade Hops. Crisp, dry finish with a well-balanced bitterness.
 

Pina Colada Sour (6.5%) 4pk - This Pina Colada Sour Beer delivers a harmonious balance of flavors. The pineapple takes center stage, offering a burst of tropical sweetness that is simultaneously tangy and juicy. The coconut adds a creamy and smooth character, creating a luscious mouthfeel. The sourness is well-pronounced but not overpowering, contributing a bright and refreshing zing to the beer.

Jackson Mountain Hard Cider (5%) 6pk - Semi-sweet with a bold apple flavor. Notes of cinnamon and vanilla from the post-fermentation additions. Tastes like apple pie 'shine grandma used to make!
 

Thursday, June 22nd 2023 4:30pm-7:30pm - Special Wine Tasting featuring French & Argentine Wines from François Lurton, hosted by Adrien Granel and Joannes Chanfray of Pardela Wines

Les Fumées Blanches Sauvignon Blanc 2021- Pale bright yellow color with some hints of green. The nose reveals intense notes of citrus (lemon and lime) followed by notes of blackcurrant bud, lychee, and exotic fruits. Elegant palate, with a fine balance between a smooth attack and a fresh finish, intense aromas of citrus.
 

Les Fumées Blanches Sauvignon Blanc ‘Vin Orange’ 2022 - Straw-colored wine with golden hues. Sparkling. Soon after bottling, the nose reveals mainly exotic notes of fresh pineapple and lychee. On the palate, the notes of blood orange, citrus zest and candied citrus are particularly expressive. The attack is lively and refreshing. The fatness of the mid-palate accompanies the bitters, which are never dominant. The finish remains lively, carried by a beautiful acidity and notes of green cardamom which mingle deliciously with wild mint.
 

Les Hauts Janeil Red Blend (Syrah/Grenache) – Bright red color with purple nuances. Complex nose with aromas of blackberries, violets and smoky notes. Well-balanced on the palate, generous and supple. Very marked fruity character. Finish with spicy and juicy notes.

 Bodega Piedra Negra Malbec Reserve 2020, 93 points. James Suckling – full-bodied red with aromas of stewed blackberry, baked blueberry, sweet tobacco, and licorice. Rich and extracted with firm tannins and a chewy core of dark, ripe fruit. From organically grown grapes.
 

Thursday, June 15th 2023 4:30pm-7:30pm - Campania Wine Tasting with Ben from Banville

Falanghina IGP Paestum – A perfect combination of cedar with tropical notes and accents of banana. Delicious with fresh cheeses such as Mozzarella di Bufala and excellent with shellfish and seafood.

Fiano IGP Paestum – Notes of apple and citrus on the nose with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood and light summer fare.

Aglianico IGP Paestum – Full-bodied and bursting with fresh red berries with a hint of dark chocolate and spice. A perfect match with mature cheeses, braised short ribs, or grilled meats.

Vetere IGP Paestum Rosato – 100% Aglianico. Delicate, light pink color. Red fruit aromas on the nose, with hints of wild rose, violet and Mediterranean scrub. On the palate this wine is elegant and expressive with excellent balance.

Jungano IGP Paestum Aglianico – 100% Aglianico.  This wine is named for the town of Giungano where the San Salvatore winery is located. Vinification: fermentation in stainless steel tanks. Aging: 12 months in 40% second-use French oak barrels, 40% in 25hl barrels and 20% in stainless steel tanks. Ruby red color with violet reflections. Pronounced aromas of cherries, blackberries with hints of violet. Energetic and vibrant on the palate. The ripe tannins are well integrated, and the finish is long and satisfying.

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Friday, June 9th 2023 4:30pm-7:30pm - Wine Tasting with Davide with Impero Wines

Angelini ProseAgriverde Natum Pinot Grigio, Italy – 100% Pinot Grigio. Pale straw yellow color.  The nose has floral scents of broom and delicate citrus notes. On the palate, dry and charming with a pleasant acidity.  Best paired with seafood starters, delicate first courses, and cheese.

Menicucci VIVI Toscano Rosato, Italy – Grape Varieties: Syrah, Vermentino. Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein. Soft pink color.  The bouquet; delicate, elegant notes of citrus and white flowers.  On the palate: delicate structure, refined, peaks of minerality and a rich finish. Ideal as an aperitif and with any fish courses. 

Cantine Pellegrino Tareni Nero d’Avola, Territory of Salemi and Mazara del Vallo Province of Trapani, Sicily Italy – 100% Nero d’Avola. Deep red with lively violet shades. Intense notes of roses, Marasca cherries and blackberries. On the palate, strong hints of black cherries blend with light notes of vanilla. Best paired with meat and game roasts, cooked vegetables, and semi-aged cheese.

Poletti La Sagrestana Sangiovese Romagna Superiore, Emilia Romagna, Italy – 100% Sangiovese. Vinification in red. Long maceration and fermentation at controlled temperature with aging in steel tanks. Deep ruby red color. Vinous aroma, with characteristic hints of violets, well combined with a ripe cherry bouquet. Harmonious, slightly tannic, with a pleasant aftertaste. Recommended with pasta dishes, grilled. and roasted meats, and various cheeses. 

Villa Elena, Brunello Di Montalcino DOCG, Tuscany Italy – 100% Sangiovese. Intense on the nose with aromas of ripe, red fruit and a balsamic note. Smooth, well-balanced, pleasantly tannic, elegant and with a long finish. Best paired with roasted meat, pot roast, bistecca alla fiorentina (like a Porterhouse steak), heavy meat dishes, and rich stews.