Owner Katrina Marks created Vosges Chocolate with the express intention of bringing the culture of indigenous tribes to people through chocolate. They use unusual ingredients with aromatic qualities to ensure a unique chocolate experience that begins the minute you open the wrapper. If you’re looking for something delicious different Vosges is the way to go!

French chocolatier Valrhona creates their chocolate using an extensive screening process for their cocoa beans and the result is a prestigious chocolate bar with a not-to-be-missed taste. They pioneered the study of terroir, or the soil where the cocoa beans where grown. With this in mind, each different vintage of choocalte has a slightly different taste and aromatic quality. What’s more, Valrhona chocolate is also kosher!

Lake Champlain Chocolates are hand crafted in Vermont using all-natural ingredients. The taste is warm and and natural, like the sort of chocolates that you would expect to find in an old-world candy shop. They are also certified kosher. It’s no wonder Vogue Magazine called these “The ultimate chocolate bar!”

Chocolate Santander is a single-origin Columbian chocolate that is sure to please the most exotic chocolate connoisseur! With an exquisite, delicate flavor with a nutty hue, Chocolate Santander contains a mix of Trinitario and Criollo cacao. Some chocolates even contain 100% columbian coffee!