Our Cheese Producers

Cherry Glen Goat Cheese Company is located right here in Montgomery County! Their award winning goat cheeses are the product of their 58 acre farm in Boyds, Md., which is filled with Toggenburg and Alpine Dairy Goats. Monocacy Ash, their tangy cylindrical goat cheese with a vegetable ash line through the middle recently won the bronze award at the National Cheese Championship.

Chapel’s Country Creamery starts with milk from their Grade A dairy farm located in Easton, Md., and the result is some of the highest quality and most eco-friendly cheeses you’ve ever tasted. Each cheese is hormone- and antibiotic-free, and aged for a minimum of 60 days. They’ve even won the Talbot County Soil Conservation Award for environmentally friendly operations for soil, air, and water quality.

Redwood Hill Farm, a certified organic and humane dairy farm located in Sonoma County, Calif., has been family owned and operated since 1968.  Redwood Hill Farm cheeses are made from 100% fresh goat milk, non-bioengineered vegetable enzymes, natural sea salt, and French imported cheese cultures. Handmade in small batches in the tradition of artisan cheesemaking, these Kosher-certified cheeses are a great addition to any meal!

5 Spoke Creamery produces lovely Kosher Cheese from the great Commonwealth of Pennsylvania. These handmade cheeses are the product of unpasteurized milk from free-roaming, free-grazing cattle. The result is earthy, buttery cheeses that are great alone or paired with most anything.