Our Cheese Producers

Cherry Glen Goat Cheese Company is located right here in Montgomery County! Their award winning goat cheeses are the product of their 58 acre farm in Boyds, Md., which is filled with Toggenburg and Alpine Dairy Goats. Monocacy Ash, their tangy cylindrical goat cheese with a vegetable ash line through the middle recently won the bronze award at the National Cheese Championship.

Chapel’s Country Creamery starts with milk from their Grade A dairy farm located in Easton, Md., and the result is some of the highest quality and most eco-friendly cheeses you’ve ever tasted. Each cheese is hormone- and antibiotic-free, and aged for a minimum of 60 days. They’ve even won the Talbot County Soil Conservation Award for environmentally friendly operations for soil, air, and water quality.

Redwood Hill Farm, a certified organic and humane dairy farm located in Sonoma County, Calif., has been family owned and operated since 1968.  Redwood Hill Farm cheeses are made from 100% fresh goat milk, non-bioengineered vegetable enzymes, natural sea salt, and French imported cheese cultures. Handmade in small batches in the tradition of artisan cheesemaking, these Kosher-certified cheeses are a great addition to any meal!

A lovely maker of kosher cheeses that's impossible to resist!

5 Spoke Creamery produces lovely Kosher Cheese from the great Commonwealth of Pennsylvania. These handmade cheeses are the product of unpasteurized milk from free-roaming, free-grazing cattle. The result is earthy, buttery cheeses that are great alone or paired with most anything.

This cooperative of cheesemakers is fantastic!

Artisanal Premium Cheese is a collection of over 200 handmade cheeses. We feature some of our favorites, including their Uplands Pleasant Ridge, Nancy’s Hudson Valley Camembert,Fiscalini Bandaged Cheddar and a few others. They have so many lovely cheeses, we like to order different ones to try each time. Let us know if there’s a particular Artisinal Cheese you would like us to order!

Everona Dairy makes several aged sheep’s milk cheeses in the Piedmont of Virginia, the foothills of the ancient and beautiful Blue Ridge Mountains. They strive to continue the radition of artisan cheesemaking teciques by producing the finest in aged, washed-rind, unpasteurized sheep’s milk cheese. With a strong focus on education, Everona Dairy is great for the seasoned cheese eater and the new inductee alike!